Description
Delicious and healthy Broccoli Chicken Fritters made with shredded chicken, steamed broccoli, eggs, and cheese, perfect as a low-carb snack or a kid-friendly meal. These fritters are quick to prepare, cooked to golden perfection on the stovetop, and can be served warm with your favorite dip.
Ingredients
Scale
Main Ingredients
- 2 cups cooked chicken breast, finely chopped or shredded
- 1 ½ cups steamed broccoli florets, finely chopped
- 2 large eggs
- ½ cup shredded cheddar or mozzarella cheese
- ¼ cup almond flour or breadcrumbs
- 2 tablespoons grated Parmesan cheese (optional)
- 1 clove garlic, minced
- ½ teaspoon onion powder
- Salt and pepper to taste
- 2 tablespoons olive oil (for cooking)
Instructions
- Mix Ingredients: In a large bowl, combine the chopped chicken, steamed broccoli, eggs, shredded cheese, almond flour (or breadcrumbs), grated Parmesan cheese if using, minced garlic, onion powder, salt, and pepper. Mix everything thoroughly until the mixture holds together well.
- Form Fritters: Scoop about ¼ cup of the mixture and shape it into small patties or fritters, ensuring they are evenly sized for uniform cooking.
- Heat Oil: Heat the olive oil in a large skillet over medium heat, allowing it to warm up properly before adding the fritters to prevent sticking.
- Cook Fritters: Place the fritters carefully in the hot skillet, cooking them in batches to avoid overcrowding. Fry each side for 3–4 minutes until they turn golden brown and are cooked through inside.
- Drain Excess Oil: Transfer the cooked fritters to a plate lined with paper towels to soak up any excess oil, keeping them nice and crispy.
- Serve: Serve the broccoli chicken fritters warm with your favorite dipping sauce such as ranch, Greek yogurt, or creamy garlic sauce for added flavor.
Notes
- These fritters freeze well—reheat them in a skillet or oven when ready to eat.
- They make a great lunchbox item or a low-carb snack option.
- You can also bake the fritters in a preheated oven at 400°F (200°C) for 15–20 minutes, flipping halfway through to ensure even cooking.
