If you’re on the hunt for a delicious way to enjoy dinner or a snack that feels both wholesome and indulgent, look no further than this Broccoli Chicken Fritters Recipe. These golden, crispy fritters pack a punch with tender chicken and vibrant broccoli, combined into perfect little bites that are as satisfying as they are nutritious. Whether you’re feeding kids, impressing guests, or just craving something cozy, this recipe offers a scrumptious balance of protein, veggies, and cheesy goodness.
Ingredients You’ll Need
Gathering the right ingredients is the first step to nailing this Broccoli Chicken Fritters Recipe. Each component plays a crucial role, whether it’s boosting flavor, texture, or nutritional value, making this dish incredibly simple but wonderfully complete.
- Cooked chicken breast (2 cups): Provides a lean protein base, finely chopped or shredded for easy mixing.
- Steamed broccoli florets (1 ½ cups): Adds a fresh, green crunch and vibrant color that wakes up the palette.
- Large eggs (2): Act as the natural binder to keep all fritter ingredients together.
- Shredded cheddar or mozzarella cheese (½ cup): Melts deliciously inside each fritter, giving flavor and gooey texture.
- Almond flour or breadcrumbs (¼ cup): Helps to absorb moisture and provide structure; choose almond flour for gluten-free option.
- Grated Parmesan cheese (2 tablespoons, optional): Adds a subtle salty depth and extra richness.
- Minced garlic clove (1): Introduces a nice aromatic punch without overpowering.
- Onion powder (½ teaspoon): Enhances the overall savory profile.
- Salt and pepper (to taste): Essential seasonings that round out the flavor perfectly.
- Olive oil (2 tablespoons): For cooking, providing a golden crust and healthy fat.
How to Make Broccoli Chicken Fritters Recipe
Step 1: Combine the Ingredients
Start by placing your finely chopped chicken and steamed broccoli into a large bowl. Add the eggs, shredded cheese, almond flour (or breadcrumbs), Parmesan if you’re using it, garlic, onion powder, salt, and pepper. Now, mix it all together until the mixture binds well and holds its shape when formed. This step is where your fritters’ magic begins, blending nutritious ingredients into a delectable base.
Step 2: Shape the Fritters
Grab about ¼ cup of your mixture with your hands or a spoon and gently press it into small patties or fritters. Try to keep the size consistent so they cook evenly. This hands-on step is a fun moment – you’ll start to see how your fritters are taking form, ready to become golden delights.
Step 3: Cook Until Golden Brown
Heat the olive oil in a large skillet over medium heat to ensure a perfect sear. Place your fritters carefully into the pan, working in batches so they have room to crisp up without steaming. Cook each side for about 3 to 4 minutes until they are gorgeously golden and cooked through. Moving them gently will keep their shape intact and encourage that satisfying crunch.
Step 4: Drain and Serve Warm
Once cooked, transfer the fritters to a plate lined with paper towels to soak up any extra oil. This simple step ensures your fritters stay crisp and not greasy. Now, they are ready to be enjoyed warm, either fresh from the pan or with your favorite dip alongside.
How to Serve Broccoli Chicken Fritters Recipe
Garnishes
Enhance the look and flavor of your fritters by adding fresh garnishes like chopped parsley, a sprinkle of extra Parmesan, or a dollop of sour cream. These finishing touches not only brighten the presentation but complement the savory, cheesy elements beautifully.
Side Dishes
A light salad with a tangy vinaigrette, steamed veggies, or even a cool cucumber yogurt dip pairs wonderfully with these fritters. Whether you want to keep it simple or add freshness to the plate, the sides can balance richness and keep your meal well-rounded.
Creative Ways to Present
Try serving these fritters on mini buns for a fun slider twist, or stack them with layers of greens and tomato for a hearty sandwich. You can also turn them into a protein-packed snack tray with an array of dips like ranch, garlic aioli, or spicy sriracha mayo to keep everyone dipping happily.
Make Ahead and Storage
Storing Leftovers
If you find yourself with extras, simply place them in an airtight container and refrigerate for up to 3 days. This makes for a great grab-and-go snack or addition to a busy weeknight dinner.
Freezing
Broccoli Chicken Fritters freeze beautifully. Lay them out on a baking sheet so they don’t stick together and freeze until solid, then transfer to a freezer-safe bag or container. They can be kept frozen for up to 2 months without losing flavor or texture.
Reheating
Reheat frozen or refrigerated fritters in a skillet over medium heat or in the oven at 350°F until warmed through and crisp on the outside. Avoid microwaving if possible to preserve that crispy crust everyone loves.
FAQs
Can I use frozen broccoli for this recipe?
Absolutely! Just make sure to thaw and drain any extra water to avoid soggy fritters. Fresh or frozen both work well with this Broccoli Chicken Fritters Recipe.
Is this recipe gluten-free?
It can be! Use almond flour instead of breadcrumbs for a gluten-free version that still gives you the perfect texture.
Can I bake the fritters instead of frying?
Yes, baking at 400°F for 15–20 minutes, flipping halfway through, is a fantastic hands-off option that still yields golden, tasty fritters.
What’s the best cheese to use?
Cheddar and mozzarella work great for melty goodness, but feel free to experiment with your favorites or whatever you have on hand for different flavor twists.
Can I make these ahead for meal prep?
Definitely! They store well in the fridge or freezer, making them perfect for quick meals during a busy week — just reheat and enjoy.
Final Thoughts
This Broccoli Chicken Fritters Recipe has become a beloved favorite for good reason. It’s easy, flavorful, and packed with good-for-you ingredients that transform simple components into a dish that feels special with every bite. I hope you’ll give it a try soon and see just how effortlessly satisfying mealtime can be with this tasty, wholesome recipe on your menu.
Print
Broccoli Chicken Fritters Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 fritters
- Category: Main Course
- Method: Frying
- Cuisine: American
- Diet: Low Carb, Gluten Free
Description
Delicious and healthy Broccoli Chicken Fritters made with shredded chicken, steamed broccoli, eggs, and cheese, perfect as a low-carb snack or a kid-friendly meal. These fritters are quick to prepare, cooked to golden perfection on the stovetop, and can be served warm with your favorite dip.
Ingredients
Main Ingredients
- 2 cups cooked chicken breast, finely chopped or shredded
- 1 ½ cups steamed broccoli florets, finely chopped
- 2 large eggs
- ½ cup shredded cheddar or mozzarella cheese
- ¼ cup almond flour or breadcrumbs
- 2 tablespoons grated Parmesan cheese (optional)
- 1 clove garlic, minced
- ½ teaspoon onion powder
- Salt and pepper to taste
- 2 tablespoons olive oil (for cooking)
Instructions
- Mix Ingredients: In a large bowl, combine the chopped chicken, steamed broccoli, eggs, shredded cheese, almond flour (or breadcrumbs), grated Parmesan cheese if using, minced garlic, onion powder, salt, and pepper. Mix everything thoroughly until the mixture holds together well.
- Form Fritters: Scoop about ¼ cup of the mixture and shape it into small patties or fritters, ensuring they are evenly sized for uniform cooking.
- Heat Oil: Heat the olive oil in a large skillet over medium heat, allowing it to warm up properly before adding the fritters to prevent sticking.
- Cook Fritters: Place the fritters carefully in the hot skillet, cooking them in batches to avoid overcrowding. Fry each side for 3–4 minutes until they turn golden brown and are cooked through inside.
- Drain Excess Oil: Transfer the cooked fritters to a plate lined with paper towels to soak up any excess oil, keeping them nice and crispy.
- Serve: Serve the broccoli chicken fritters warm with your favorite dipping sauce such as ranch, Greek yogurt, or creamy garlic sauce for added flavor.
Notes
- These fritters freeze well—reheat them in a skillet or oven when ready to eat.
- They make a great lunchbox item or a low-carb snack option.
- You can also bake the fritters in a preheated oven at 400°F (200°C) for 15–20 minutes, flipping halfway through to ensure even cooking.
