Description
This creamy and comforting Broccoli Cheddar Soup features tender broccoli florets and shredded carrots in a rich cheddar cheese broth. Perfect as a warming meal, it is made on the stovetop using butter, onions, garlic, and a roux base with milk and cream to create a luscious texture. The soup is seasoned with a touch of nutmeg, salt, and pepper, making it an ideal vegetarian dish to enjoy year-round.
Ingredients
Scale
Base Ingredients
- 4 tablespoons unsalted butter
- 1 small yellow onion, chopped
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
Liquids
- 2 cups low-sodium chicken broth or vegetable broth
- 2 cups whole milk
- 1 cup heavy cream
Vegetables
- 3 cups fresh broccoli florets, chopped small
- 1 cup shredded carrots
Cheese and Seasoning
- 2 cups shredded sharp cheddar cheese
- 1/4 teaspoon ground nutmeg (optional)
- Salt, to taste
- Black pepper, to taste
Instructions
- Melt Butter and Cook Onions: In a large pot, melt the butter over medium heat. Add the chopped onion and cook for 4–5 minutes until softened and translucent.
- Add Garlic: Stir in the minced garlic and cook for 30 seconds until fragrant, being careful not to let it burn.
- Make Roux: Sprinkle in the flour and whisk continuously for 1–2 minutes to form a roux, which will help thicken the soup.
- Add Liquids: Slowly pour in the chicken or vegetable broth while whisking constantly to prevent lumps. Then add the whole milk and heavy cream.
- Simmer and Thicken: Bring the mixture to a gentle simmer and cook for about 5 minutes until it slightly thickens.
- Add Vegetables: Stir in the chopped broccoli and shredded carrots, reduce the heat to low, and let the soup simmer for 15–20 minutes until the vegetables are tender but still vibrant.
- Add Cheese and Season: Remove the pot from heat and stir in the shredded cheddar cheese until it melts smoothly. Season with salt, black pepper, and nutmeg if using.
- Serve: Serve the soup warm with crusty bread or in a bread bowl for an inviting meal.
Notes
- For a smoother texture, use an immersion blender to partially blend the soup before adding cheese.
- Frozen broccoli can be used if fresh is unavailable; simply thaw and chop before adding.
- Increase the amount of cheddar cheese for a richer, more indulgent flavor.
