Why You’ll Love This Recipe

Broccoli Cheddar Mac and Cheese with Chicken is a hearty, comforting dish that combines creamy cheese sauce, tender chicken, and vibrant broccoli with classic macaroni pasta. It’s a wholesome and satisfying meal that’s perfect for family dinners, meal prep, or a cozy night in. The blend of flavors and textures makes it a favorite among both kids and adults.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

macaroni pasta
boneless, skinless chicken breasts
broccoli florets
sharp cheddar cheese (shredded)
milk
heavy cream
unsalted butter
all-purpose flour
garlic powder
onion powder
salt
black pepper
olive oil

directions

Cook macaroni according to package instructions until al dente. Drain and set aside.

Season chicken with salt, pepper, garlic powder, and onion powder. Heat olive oil in a skillet over medium heat and cook the chicken until golden and cooked through. Remove from skillet and dice or shred.

Steam or blanch broccoli florets until just tender, about 3-4 minutes. Set aside.

In a large saucepan, melt butter over medium heat. Whisk in the flour to make a roux and cook for 1-2 minutes until lightly golden.

Gradually whisk in milk and cream, stirring constantly until smooth and thickened.

Reduce heat to low and stir in shredded cheddar cheese until melted and smooth.

Add cooked pasta, chicken, and broccoli to the cheese sauce. Stir until everything is evenly coated.

Adjust seasoning with additional salt and pepper to taste. Serve hot.

Servings and timing

This recipe yields approximately 6 servings.
Preparation time: 15 minutes
Cooking time: 20 minutes
Total time: 35 minutes

Variations

Use rotisserie chicken for a quicker option.
Add a pinch of cayenne pepper or mustard powder for a spicy kick.
Swap macaroni for penne or shells.
Top with breadcrumbs and bake for a crispy finish.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheat in the microwave or on the stovetop over low heat, adding a splash of milk if needed to loosen the sauce.
This dish can be frozen for up to 2 months. Thaw in the fridge before reheating.

FAQs

Can I use frozen broccoli?
Yes, just thaw and drain before adding to the dish.

Can I make this ahead of time?
Absolutely. Prepare as directed, cool, and refrigerate. Reheat when ready to serve.

What other cheeses can I use?
Monterey Jack, mozzarella, or a blend of cheddar and Gruyère work well.

Can I use whole wheat or gluten-free pasta?
Yes, any pasta variety will work in this recipe.

Is it possible to make it lighter?
Use low-fat milk and reduce the amount of cheese or opt for a lighter cheese blend.

Conclusion

Broccoli Cheddar Mac and Cheese with Chicken is the ultimate comfort food packed with flavor, protein, and veggies. It’s a quick and easy way to elevate a classic dish into a complete, nourishing meal that everyone at the table will love.