Description
These Broccoli and Cheesy Muffins are a savory delight perfect for breakfast or a snack. Packed with finely chopped steamed broccoli and sharp cheddar cheese, these muffins are moist, flavorful, and easy to make. They bake quickly, delivering a golden crust with tender, cheesy, and vegetable-rich interiors that the whole family will enjoy.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Wet Ingredients
- 2 large eggs, room temperature
- 1 cup milk
- 1/3 cup vegetable oil or melted butter
Vegetables and Cheese
- 1 1/2 cups finely chopped broccoli florets, lightly steamed and cooled
- 1 1/2 cups shredded sharp cheddar cheese
- 2 tablespoons grated Parmesan cheese
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or grease it lightly to prevent sticking.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, salt, and black pepper to evenly distribute the leavening agents and seasoning.
- Mix Wet Ingredients: In a separate bowl, whisk the eggs, milk, and vegetable oil (or melted butter) until the mixture is smooth and homogenous.
- Combine Wet and Dry: Pour the wet ingredients into the dry ingredients and stir gently just until combined; avoid overmixing to keep muffins tender.
- Add Broccoli and Cheese: Fold in the chopped broccoli florets, shredded cheddar cheese, and grated Parmesan cheese until everything is evenly distributed throughout the batter.
- Fill Muffin Cups: Divide the batter evenly among the prepared muffin cups, filling each about three-quarters full to allow room for rising.
- Bake: Place the muffin tin in the oven and bake for 18 to 22 minutes, or until the tops turn golden brown and a toothpick inserted into the center comes out clean.
- Cool and Serve: Let the muffins cool in the pan for 5 minutes before transferring them to a wire rack to cool further. Serve warm or at room temperature for best flavor.
Notes
- Chop the broccoli into very small pieces for even texture and easy eating.
- You can substitute part of the cheddar cheese with mozzarella or Monterey Jack for a milder taste.
- These muffins freeze well; reheat individual portions in the microwave for 20 to 30 seconds for a quick snack.
