If you crave a hearty yet simple breakfast that tastes like a warm hug on a plate, this Breakfast Sausage Crescent Rolls Recipe is going to be your new go-to. Combining flaky, buttery crescent roll dough with savory, juicy breakfast sausage links, this dish brings together convenience and flavor in the most delightful way. Whether you’re feeding a crowd or looking to spruce up your morning routine, these rolls are as comforting as they are easy to whip up.
Ingredients You’ll Need
These ingredients are wonderfully straightforward, each playing a crucial role in the success of this recipe. The crescent roll dough offers that perfect golden crust and flakiness while the breakfast sausage brings a satisfying, savory punch. Adding cheese is optional but highly recommended for an extra layer of creamy richness.
- Crescent roll dough (1 can, 8 oz, 8 count): Provides a buttery, flaky blanket that wraps everything inside with a golden crust.
- Fully cooked breakfast sausage links (8): The star protein, offering that perfectly spiced, juicy flavor that pairs wonderfully with the dough.
- Cheddar cheese slices (4, halved) – optional: Adds a tangy, melty texture that melts seamlessly into the sausage and dough.
- Maple syrup – optional: A sweet drizzle option that complements the savory sausage and cheese for a classic sweet-and-savory combo.
How to Make Breakfast Sausage Crescent Rolls Recipe
Step 1: Prepare Your Dough and Cheese
Start by unrolling your crescent roll dough and gently separating it into 8 triangles. If you’re going for the cheesy version, place a half slice of cheddar cheese right on the wider end of each triangle. This little touch ensures every bite has a gooey, cheesy surprise waiting inside.
Step 2: Add the Sausage
Place one fully cooked breakfast sausage link on top of the cheese or directly on the dough if you skipped the cheese. The pre-cooked links save time, allowing you to focus on a quick assembly without losing any flavor or juiciness.
Step 3: Roll and Seal
Now, carefully roll each triangle from the wider end toward the point, making sure the sausage and cheese are tucked snugly inside. Press the edges lightly to seal and keep all those mouthwatering flavors from escaping during baking.
Step 4: Bake to Perfection
Place the assembled rolls on a baking sheet lined with parchment paper or a non-stick surface. Bake in a preheated oven at 375°F (190°C) for about 12-15 minutes or until the crescent rolls turn golden brown and irresistibly flaky on the outside.
How to Serve Breakfast Sausage Crescent Rolls Recipe
Garnishes
A sprinkle of freshly chopped parsley or green onions adds a pop of color and freshness that contrasts beautifully with the rich sausage and cheese. For an indulgent twist, a light brush of melted butter over the hot rolls right after baking gives a shiny, inviting finish.
Side Dishes
These crescent rolls pair wonderfully with fresh fruit salad for a bright and refreshing balance or a simple bowl of scrambled eggs to keep the meal hearty and traditional. A side of roasted potatoes can also round out the plate for a comforting brunch experience.
Creative Ways to Present
Try threading your Breakfast Sausage Crescent Rolls Recipe onto skewers for a fun party appetizer or serve them in a basket lined with a colorful napkin for a cozy, family-style breakfast. They’re also fantastic when cut in half and served with a small ramekin of maple syrup for dunking.
Make Ahead and Storage
Storing Leftovers
Let your leftover rolls cool completely before storing them in an airtight container. They keep beautifully in the refrigerator for up to 3 days, making for easy cold breakfasts or quick grab-and-go snacks.
Freezing
If you want to prepare ahead, assembled but unbaked rolls can be wrapped tightly and frozen for up to one month. When you’re ready to bake, just thaw them overnight in the fridge and bake as directed.
Reheating
Reheat your Breakfast Sausage Crescent Rolls Recipe in a 350°F oven for 8-10 minutes to restore that just-baked flakiness and warmth. Avoid microwaving as it can make the dough a bit soggy.
FAQs
Can I use raw sausage instead of fully cooked links?
While this recipe calls for fully cooked sausage to save prep time and ensure safety, you can use raw sausage if you cook it thoroughly before assembling the rolls. Just be sure it’s cooled before wrapping to avoid soggy dough.
Is it okay to substitute crescent roll dough with puff pastry?
Yes! Puff pastry works great and creates an even flakier texture, though it may require slight adjustments in baking time and temperature. Keep an eye on them as they bake.
Can I make these vegetarian?
Absolutely. Swap the sausage links with vegetarian sausage alternatives or even seasoned grilled vegetables for a delicious meat-free twist.
What kind of cheese works best?
Cheddar adds a nice sharpness, but you can experiment with mozzarella for gooey creaminess or pepper jack for a spicy kick.
How do I prevent the rolls from getting soggy?
Make sure your sausage and cheese aren’t overly moist before wrapping, and bake on a parchment-lined foil sheet to allow even airflow. Don’t overcrowd the baking tray for the best crispiness.
Final Thoughts
This Breakfast Sausage Crescent Rolls Recipe is truly a gem for busy mornings or relaxed weekends alike. Its simplicity combined with delicious flavors makes it an absolute crowd-pleaser. I can’t wait for you to try these and make them a beloved part of your breakfast lineup. Trust me, once you have these on your table, they’ll quickly become one of your favorite comfort dishes!
Print
Breakfast Sausage Crescent Rolls Recipe
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 8 rolls
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
Breakfast Sausage Crescent Rolls are a quick and delicious morning treat featuring fully cooked breakfast sausage links wrapped in flaky crescent roll dough, optionally topped with cheddar cheese and served with maple syrup for a perfect sweet and savory combination.
Ingredients
Main Ingredients
- 1 can (8 oz) refrigerated crescent roll dough (8 count)
- 8 fully cooked breakfast sausage links
Optional Ingredients
- 4 slices cheddar cheese, halved
- Maple syrup for serving
Instructions
- Assemble the Rolls: If using cheese, place a half slice of cheddar cheese on the wider end of each crescent dough triangle. This will help add creamy flavor to your rolls.
- Add Sausage: Place one fully cooked breakfast sausage link on top of the cheese or directly on the dough if not using cheese.
- Wrap and Seal: Starting at the wider end of the triangle, roll the dough around the sausage tightly and shape it into a crescent roll. Pinch edges to seal.
- Bake: Preheat your oven to 375°F (190°C). Place the wrapped sausage rolls on a baking sheet lined with parchment paper or a silicone mat and bake for 12-15 minutes or until the crescent dough is golden brown and cooked through.
- Serve: Remove from oven and serve warm. Optionally drizzle with maple syrup for a perfect sweet and savory breakfast.
Notes
- Use fully cooked sausage links to reduce cooking time and ensure the sausage is safely heated through.
- Cheddar cheese adds a savory creaminess but can be omitted for a simpler roll.
- Maple syrup complements the sausage rolls for a classic breakfast flavor pairing.
- Serve immediately for best texture; reheating may make the crescent dough less flaky.
- Can be made ahead and baked fresh when needed.
