Description
This Breakfast Stromboli is a delicious and hearty start to your day, combining soft scrambled eggs, savory pork sausage, and melted Colby Jack cheese all wrapped in a thin, crispy pizza dough crust. Perfect for a family breakfast or brunch, it’s easy to prepare and sure to satisfy with every bite.
Ingredients
Scale
Stromboli Dough
- 1 (8-ounce) can thin crust refrigerated pizza dough
Filling
- 1 pound pork breakfast sausage, cooked, crumbled, and well drained (can substitute with turkey sausage)
- 8 large eggs, soft scrambled
- 2 cups shredded Colby Jack cheese (cheddar cheese can be used as alternative)
Instructions
- Preheat and prepare baking sheet: Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper to prevent sticking and simplify cleanup.
- Stretch out the pizza dough: Open the can of refrigerated pizza dough and carefully stretch it thin and even onto the parchment paper, making sure to leave a uniform 3-inch border around the edges without toppings.
- Layer the fillings: Spread the soft scrambled eggs evenly over the stretched dough, keeping the border clear. Evenly sprinkle the cooked and drained sausage over the eggs, followed by the shredded Colby Jack cheese, reserving a few tablespoons to sprinkle on top later.
- Roll the stromboli: Beginning at one edge, carefully roll the dough with the fillings inside like a jelly roll, using the parchment paper to assist with rolling. Once fully rolled, position the stromboli seam-side down in the center of the parchment. Stretch and tuck the ends underneath the roll to seal the edges.
- Prepare for baking: Using a sharp knife, cut several diagonal slits into the top crust to allow steam to escape during baking. Sprinkle the reserved cheese over the top for a golden, cheesy finish.
- Bake until golden: Place the stromboli in the preheated oven and bake for 20 to 30 minutes, or until the crust is golden brown and cooked through.
- Serve warm: Remove from oven and let cool for a few minutes. Serve warm on its own or accompany with sausage gravy, salsa, or marinara sauce for dipping, depending on your taste preference.
Notes
- You can substitute pork sausage with turkey sausage for a leaner option without sacrificing flavor.
- Using a combination of cheeses like cheddar or mozzarella can add different flavor profiles.
- Make sure to drain the cooked sausage well to prevent sogginess in the stromboli.
- Soft scrambled eggs can be prepared by cooking gently on low heat to keep them moist and tender.
- The stromboli can be made ahead and refrigerated before baking; just add a few extra minutes to baking time if baked cold.
- Leftovers can be wrapped and refrigerated for up to 2 days, and reheated in the oven for best texture.
