If you love hearty, flavorful breakfasts that feel like a warm hug on a plate, then this Breakfast Pork Sausage and Egg Stromboli Recipe is absolutely for you. Imagine a golden, crispy crust wrapped around soft scrambled eggs, savory pork sausage, and melty cheese all rolled into one perfect package. This dish combines convenience and comfort in a way that makes any morning feel special, whether it’s a weekend brunch or a lazy holiday breakfast. You’re going to want to keep this recipe close because it turns simple ingredients into a show-stopping meal everyone will rave about.
Ingredients You’ll Need
These ingredients are straightforward, but each one plays an essential role in creating the perfect balance of flavors and textures in your Breakfast Pork Sausage and Egg Stromboli Recipe. From the tender, golden crust to the rich, savory filling, every component contributes to a satisfying dish.
- 1 (8-ounce) can thin crust refrigerated pizza dough: This makes rolling up and baking quick and easy, providing the perfect crispy yet tender base.
- 1 pound pork breakfast sausage: Cooked, crumbled, and drained, it adds hearty, savory depth; turkey sausage works well too for a lighter option.
- 8 large eggs: Soft scrambled for a creamy and fluffy filling that’s a classic breakfast staple.
- 2 cups shredded Colby Jack cheese: This cheese melts beautifully and has a mild flavor, but cheddar is a great alternative for a sharper kick.
How to Make Breakfast Pork Sausage and Egg Stromboli Recipe
Step 1: Prepare the Dough and Eggs
Start by preheating your oven to 375°F and lining a large baking sheet with parchment paper. While the oven warms, open the can of pizza dough and gently stretch it out into a thin, even rectangle on the parchment. Soft scramble your eggs until just cooked through — you want them tender, not dry, for the perfect filling.
Step 2: Layer the Ingredients
Spread the soft scrambled eggs evenly over the dough, but leave about a three-inch border around the edges free from any filling. Next, scatter the well-drained, cooked pork sausage over the eggs, then finish by sprinkling the shredded cheese on top. Hold back a few tablespoons of cheese for adding after you roll the stromboli.
Step 3: Roll and Shape the Stromboli
Using the parchment paper to help, roll the dough up tightly starting from one side, like a jelly roll. Once rolled, bring the stromboli to the center of the parchment sheet and seal the seam by pressing it down, tucking the ends underneath to keep everything inside. Cut several diagonal slits into the top crust to allow steam to escape and sprinkle the reserved cheese over the top to add a nice golden finish.
Step 4: Bake to Perfection
Place your stromboli in the oven and bake for 20 to 30 minutes until the crust is a beautiful golden brown. You’ll know it’s done when it feels firm to the touch and the cheese on top has melted and begun to bubble. Let it cool for a few minutes before slicing to serve it up warm and gooey.
How to Serve Breakfast Pork Sausage and Egg Stromboli Recipe
Garnishes
Add a fresh, vibrant touch by serving your stromboli with chopped chives, freshly cracked black pepper, or a sprinkle of red pepper flakes. These simple garnishes elevate each bite with color and a hint of spice, enhancing the warm flavors inside.
Side Dishes
A light green salad or crispy breakfast potatoes pair wonderfully with this Breakfast Pork Sausage and Egg Stromboli Recipe. For a more indulgent touch, creamy sausage gravy or a fresh salsa on the side makes dipping irresistible and adds extra layers of flavor.
Creative Ways to Present
For a festive brunch, slice the stromboli into bite-sized pinwheels arranged on a platter with small bowls of dipping sauces like marinara, salsa, or even a spicy aioli. You can also wrap individual slices in parchment paper for a grab-and-go breakfast that’s as delicious as it is convenient.
Make Ahead and Storage
Storing Leftovers
Once cooled, wrap leftover stromboli tightly in plastic wrap or store in an airtight container. Keep it refrigerated for up to 3 days so you can easily enjoy leftovers without sacrificing flavor or texture.
Freezing
This Breakfast Pork Sausage and Egg Stromboli Recipe freezes beautifully. Wrap the whole stromboli or individual slices tightly in foil and then place them in a freezer bag. It will keep frozen for up to 2 months, making it a fantastic option for busy mornings.
Reheating
To reheat, place slices on a baking sheet and pop them in a preheated 350°F oven for about 10–15 minutes until warmed through and crusty again. Avoid microwaving if possible to retain the best texture and taste.
FAQs
Can I use a different type of sausage in this Breakfast Pork Sausage and Egg Stromboli Recipe?
Absolutely! While pork sausage lends a classic flavor, turkey sausage or even vegetarian sausage alternatives work well too. Just make sure to cook and drain them properly before layering.
Is it okay to prepare this stromboli the night before?
You can definitely assemble the stromboli the night before. Wrap it tightly and keep it refrigerated overnight, then bake fresh in the morning for a quick and delicious breakfast.
Can I add vegetables to the filling?
Yes! Spinach, bell peppers, or mushrooms make great additions. Just sauté them first to remove excess moisture and keep the stromboli from getting soggy.
What cheese is best to use in this recipe?
Colby Jack is wonderful for its creamy melt, but cheddar or mozzarella can also give a nice stretch and flavor. Feel free to blend cheeses for your perfect combo.
How can I make this recipe gluten-free?
Use a gluten-free pizza dough available at many grocery stores. The rest of the ingredients are naturally gluten-free, so this swap is all you need to enjoy the stromboli safely.
Final Thoughts
This Breakfast Pork Sausage and Egg Stromboli Recipe is a fantastic way to bring everyone around the table in the morning. Its comforting flavors and easy preparation make it a go-to for busy weekends or special gatherings. Once you try it, this stromboli will surely become one of your favorite breakfast traditions.
Print
Breakfast Pork Sausage and Egg Stromboli Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
This Breakfast Stromboli is a delicious and hearty start to your day, combining soft scrambled eggs, savory pork sausage, and melted Colby Jack cheese all wrapped in a thin, crispy pizza dough crust. Perfect for a family breakfast or brunch, it’s easy to prepare and sure to satisfy with every bite.
Ingredients
Stromboli Dough
- 1 (8-ounce) can thin crust refrigerated pizza dough
Filling
- 1 pound pork breakfast sausage, cooked, crumbled, and well drained (can substitute with turkey sausage)
- 8 large eggs, soft scrambled
- 2 cups shredded Colby Jack cheese (cheddar cheese can be used as alternative)
Instructions
- Preheat and prepare baking sheet: Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper to prevent sticking and simplify cleanup.
- Stretch out the pizza dough: Open the can of refrigerated pizza dough and carefully stretch it thin and even onto the parchment paper, making sure to leave a uniform 3-inch border around the edges without toppings.
- Layer the fillings: Spread the soft scrambled eggs evenly over the stretched dough, keeping the border clear. Evenly sprinkle the cooked and drained sausage over the eggs, followed by the shredded Colby Jack cheese, reserving a few tablespoons to sprinkle on top later.
- Roll the stromboli: Beginning at one edge, carefully roll the dough with the fillings inside like a jelly roll, using the parchment paper to assist with rolling. Once fully rolled, position the stromboli seam-side down in the center of the parchment. Stretch and tuck the ends underneath the roll to seal the edges.
- Prepare for baking: Using a sharp knife, cut several diagonal slits into the top crust to allow steam to escape during baking. Sprinkle the reserved cheese over the top for a golden, cheesy finish.
- Bake until golden: Place the stromboli in the preheated oven and bake for 20 to 30 minutes, or until the crust is golden brown and cooked through.
- Serve warm: Remove from oven and let cool for a few minutes. Serve warm on its own or accompany with sausage gravy, salsa, or marinara sauce for dipping, depending on your taste preference.
Notes
- You can substitute pork sausage with turkey sausage for a leaner option without sacrificing flavor.
- Using a combination of cheeses like cheddar or mozzarella can add different flavor profiles.
- Make sure to drain the cooked sausage well to prevent sogginess in the stromboli.
- Soft scrambled eggs can be prepared by cooking gently on low heat to keep them moist and tender.
- The stromboli can be made ahead and refrigerated before baking; just add a few extra minutes to baking time if baked cold.
- Leftovers can be wrapped and refrigerated for up to 2 days, and reheated in the oven for best texture.
