Description

A delicious twist on the classic Boston Cream Pie, this trifle layers moist cake, creamy vanilla pudding, and rich chocolate ganache for an irresistible dessert.

Ingredients

Units Scale

1 box yellow cake mix (plus ingredients listed on box)
2 (3.4 oz) boxes instant vanilla pudding mix
4 cups cold milk
1 (8 oz) container whipped topping (e.g., Cool Whip)
1 cup semi-sweet chocolate chips
1/2 cup heavy cream

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Instructions

Bake the yellow cake according to package instructions. Let cool completely, then cut into 1-inch cubes.
In a large bowl, whisk together the vanilla pudding mix and cold milk for 2 minutes until thickened. Fold in the whipped topping.
In a microwave-safe bowl, heat the heavy cream until hot but not boiling. Pour over chocolate chips and let sit for 2 minutes, then stir until smooth to make ganache.
In a large trifle dish or glass bowl, layer half of the cake cubes, half of the pudding mixture, and drizzle with chocolate ganache.
Repeat the layers with remaining ingredients. Finish with a drizzle of ganache on top.
Chill for at least 2 hours before serving to let flavors meld.

Notes

For a richer flavor, use homemade cake and custard.
Make ahead a day in advance for best texture.
Use a clear trifle bowl for an impressive presentation.

Nutrition

Serving Size: 1 cup
Calories: 340
Sugar: 26g
Sodium: 310mg
Fat: 17g
Saturated Fat: 10g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 1g
Protein: 4g
Cholesterol: 45mg