Description
These Blueberry Pie Cookie Bars combine the buttery, crumbly texture of cookie crust with a luscious, juicy blueberry filling. Perfectly balanced with a hint of lemon, these bars bake to a golden perfection and make an ideal handheld dessert or snack. With a crisp topping and vibrant fresh blueberries, they deliver all the flavors of a classic pie in an easy-to-make bar form.
Ingredients
Scale
Cookie Crust and Topping
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1 cup unsalted butter, softened
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Blueberry Filling
- 3 cups fresh blueberries
- 1/2 cup brown sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
Instructions
- Prepare the Cookie Crust: Begin by creaming together the unsalted butter and granulated sugar in a mixing bowl until the mixture is light and fluffy. Add the vanilla extract and mix well. Gradually incorporate the all-purpose flour and salt into the wet ingredients to form a soft, pliable dough.
- Press the Base Layer: Grease a baking pan and press two-thirds of the dough evenly into the bottom of the pan, forming a sturdy and uniform base that will support the filling.
- Create the Blueberry Filling: In a separate bowl, gently toss the fresh blueberries with brown sugar, cornstarch, and lemon juice. This mixture will help thicken the filling as it bakes and brighten the natural berry flavors.
- Assemble the Filling: Pour the blueberry mixture evenly over the pressed cookie crust in the pan. Spread it carefully to avoid crushing the berries and ensure an even layer.
- Add the Top Crust: Crumble the remaining one-third of the dough over the blueberry filling. This crumbly topping will bake into a crisp, golden layer that contrasts beautifully with the juicy filling.
- Bake to Perfection: Preheat your oven to 350°F (175°C). Place the assembled pan into the oven and bake for 40 to 45 minutes, or until the top is golden brown and the blueberry filling bubbles enticingly.
- Cool Completely: Remove the bars from the oven and let them cool completely in the pan. Cooling allows the filling to set properly, making it easier to slice without oozing.
- Slice and Serve: Once cooled, carefully cut the dessert into 16 bars. Serve as is or with a scoop of vanilla ice cream for an extra special treat.
Notes
- Ensure the butter is softened to room temperature for easy creaming.
- Use fresh blueberries for the best flavor and texture.
- Allow bars to cool completely before slicing to avoid messy cuts.
- Optionally, sprinkle a little powdered sugar on top before serving for extra sweetness and presentation.
- These bars can be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to 5 days.
