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Blueberry Muffin Dirty Soda Recipe

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  • Author: admin
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 2 servings
  • Category: Beverage
  • Method: No-Cook
  • Cuisine: American

Description

The Blueberry Muffin Dirty Soda is a refreshing, creamy soda drink that combines the sweetness of cream soda with the vibrant flavor of blueberry syrup, enhanced by a touch of almond extract. This quick and easy beverage is perfect for a delightful treat on warm days or any time you want a flavorful, bubbly indulgence.


Ingredients

Scale

Beverages

  • 1 cup Cream Soda (Vanilla soda can be a substitute)

Syrups and Extracts

  • 2 tablespoons Blueberry Syrup (store-bought or homemade with blueberries, sugar, and water)
  • ¼ teaspoon Almond Extract

Cream Mixture

  • ½ cup Heavy Cream (can substitute with coconut cream or oat milk creamer for dairy-free)
  • 2 tablespoons Sweetened Condensed Milk


Instructions

  1. Combine cream and condensed milk: In a small bowl, whisk together the heavy cream and sweetened condensed milk for 1-2 minutes until smooth and creamy, creating a rich sweet cream mixture.
  2. Prepare glasses with ice: Fill two tall glasses about three-quarters full with clear ice cubes to keep your drink chilled and refreshing.
  3. Add cream soda: Carefully pour 1 cup of cold cream soda into each glass over the ice, forming the base of the drink.
  4. Incorporate blueberry syrup: Spoon 2 tablespoons of blueberry syrup into each glass, allowing it to swirl naturally through the cream soda for a beautiful mix of flavor and color.
  5. Add almond extract: Sprinkle ¼ teaspoon of almond extract into each glass to enhance the drink’s aroma and give it an authentic blueberry muffin flavor profile.
  6. Top with cream mixture: Gently pour the sweet cream mixture into each glass, letting it sink and swirl without stirring to create a visually appealing layered effect.
  7. Serve immediately: Enjoy your Blueberry Muffin Dirty Soda right away, with a straw or spoon for optional stirring and savor the refreshing treat.

Notes

  • For a dairy-free version, substitute heavy cream with coconut cream or oat milk creamer.
  • Store-bought blueberry syrup works well, but homemade syrup can be made using blueberries, sugar, and water for a fresher taste.
  • Do not skip the almond extract as it is key for mimicking the blueberry muffin flavor.
  • Serve immediately to enjoy the best flavor and texture.
  • Adjust sweetness by modifying the amount of sweetened condensed milk or blueberry syrup according to taste.