Description
This refreshing Blueberry Frozen Yogurt recipe is a quick and healthy homemade dessert perfect for warm days. Made with frozen blueberries, creamy Greek yogurt, and a touch of natural maple syrup, it’s a guilt-free treat that combines tartness and sweetness in every spoonful. Easy to prepare in just minutes, this frozen yogurt can be enjoyed immediately or frozen for a firmer texture.
Ingredients
Scale
Ingredients
- 2 cups frozen blueberries
- 1 cup plain Greek yogurt (full-fat or low-fat)
- 2 tablespoons maple syrup (optional, adjust to taste)
Instructions
- Combine ingredients: In a blender or food processor, add the frozen blueberries, Greek yogurt, and maple syrup if you choose to use it. Ensure all ingredients are measured accurately for the best taste and texture.
- Blend until smooth: Blend the ingredients on high speed until the mixture is smooth and creamy. Pause to scrape down the sides of the blender or food processor to incorporate all the ingredients evenly.
- Serve or freeze: For a soft-serve style frozen yogurt, serve immediately. If you prefer a firmer texture, transfer the mixture to an airtight container and freeze it for about 2 hours.
- Thaw before serving: When ready to serve after freezing, let the frozen yogurt sit at room temperature for a few minutes to soften slightly for easier scooping and better flavor.
Notes
- Use full-fat or low-fat Greek yogurt based on your preference; full-fat yields creamier results.
- Adjust maple syrup quantity or omit it for less sweetness depending on your taste and the tartness of blueberries.
- You can substitute blueberries with other frozen berries like strawberries or raspberries for a different flavor.
- If you prefer a less icy texture after freezing, stir the mixture once or twice during the freezing time.
- This recipe is naturally gluten-free and vegetarian.
