Description
Blueberry Cream Cheese Egg Rolls offer a delightful sweet and crispy dessert twist. These handheld treats feature creamy, sweetened cream cheese combined with fresh or frozen blueberries, wrapped in crispy egg roll wrappers and fried to golden perfection. Garnished with a dusting of powdered sugar, they make an irresistible dessert perfect for any occasion.
Ingredients
Scale
For the Dough:
- 8 egg roll wrappers
- 1 egg, beaten (for sealing)
For the Filling:
- 8 oz cream cheese, softened
- ¼ cup granulated sugar
- 1 tsp vanilla extract
- 1 cup fresh or frozen blueberries
- 1 tbsp cornstarch (only if using frozen blueberries)
- 1 tbsp lemon juice
For Frying:
- Oil for frying (vegetable or canola oil recommended)
- Powdered sugar for garnish
Instructions
- Prepare the Filling: In a medium bowl, combine softened cream cheese, granulated sugar, and vanilla extract. Mix thoroughly until smooth and creamy. In a separate bowl, toss the blueberries with lemon juice. If using frozen blueberries, mix in cornstarch to reduce excess moisture.
- Assemble the Egg Rolls: Lay one egg roll wrapper flat on a clean surface. Spoon about 1 to 2 tablespoons of the cream cheese mixture into the center of the wrapper. Add a spoonful of the blueberry mixture on top. Brush the edges of the wrapper with the beaten egg, then fold and roll tightly, sealing the edges by pressing with a fork to prevent opening during frying.
- Heat the Oil: In a deep pan or fryer, heat the oil to 350°F (175°C). Ensure the oil is hot enough for frying but not smoking.
- Fry the Egg Rolls: Carefully place the assembled egg rolls in the hot oil in small batches. Fry each egg roll for about 2 to 3 minutes per side or until golden brown and crispy. Remove them from the oil and drain on paper towels to absorb excess oil.
- Serve: Once slightly cooled but still warm, dust the egg rolls with powdered sugar. Serve immediately for the best flavor and texture.
Notes
- Use fresh or frozen blueberries according to availability; if frozen, be sure to add cornstarch to minimize sogginess.
- Ensure the oil temperature is maintained at 350°F to achieve the perfect crispy texture without absorbing excess oil.
- Egg roll wrappers can be found in most grocery stores in the refrigerated section; keep them covered with a damp cloth while assembling to prevent drying out.
- Leftover egg rolls can be reheated in an air fryer or oven to regain crispiness but are best enjoyed fresh.
