Blueberry Cream Cheese Bread Recipe

If you adore the perfect combination of fruity sweetness and luscious cream cheese swirls in your baked treats, then this Blueberry Cream Cheese Bread Recipe is about to become your new favorite. Imagine biting into a soft, moist slice where tangy cream cheese filling meets bursts of juicy blueberries, all wrapped up in a tender, buttery bread. It’s an irresistible treat that’s perfect for breakfast, brunch, or an indulgent afternoon snack. Trust me, once you try this loaf, it will turn into your go-to comfort food that feels both homemade and special every time.

Ingredients You’ll Need

This recipe calls for a handful of simple, everyday ingredients, each playing a crucial role in making this bread absolutely delicious. From the fluffy blueberries to the creamy swirl, everything works in harmony to create the perfect texture, flavor, and color.

• All-purpose flour (1 ¾ cups): The sturdy base that gives the bread its soft yet structured crumb.
• Baking powder (1 teaspoon): Helps the bread rise perfectly fluffy and light.
• Baking soda (½ teaspoon): Adds a little extra lift and reacts with the buttermilk for tender crumb.
• Salt (½ teaspoon): Balances sweetness and enhances all the flavors.
• Unsalted butter (½ cup, softened): Adds richness and moisture for that melt-in-your-mouth texture.
• Granulated sugar (¾ cup for bread, ¼ cup for filling): Sweetens both the bread and the cream cheese filling perfectly.
• Large eggs (3 total): Provide structure and help bind everything together.
• Vanilla extract (2 teaspoons): Infuses the bread and filling with lovely aromatic warmth.
• Milk or buttermilk (½ cup): Adds tenderness and a subtle tang when using buttermilk.
• Fresh or frozen blueberries (1 cup, tossed in 1 tbsp flour): Bursts of juicy sweetness that brighten every bite.
• Cream cheese (8 oz, softened): The star of the filling, providing that irresistible creamy texture and tang.

How to Make Blueberry Cream Cheese Bread Recipe

Step 1: Preheat and Prepare

Start by preheating your oven to 350°F (175°C). Prepare a 9×5-inch loaf pan by greasing and lightly flouring it or lining it with parchment paper to ensure easy removal of your beautiful loaf.

Step 2: Make the Cream Cheese Filling

In a bowl, beat together the softened cream cheese, ¼ cup sugar, 1 large egg, and 1 teaspoon vanilla extract until the mixture is smooth and creamy. Set this aside because it’s going to add the most scrumptious gooey layer inside your bread.

Step 3: Combine Dry Ingredients

In another bowl, whisk together the 1 ¾ cups all-purpose flour, baking powder, baking soda, and salt. These dry ingredients will give your bread the perfect lift and balance of flavors.

Step 4: Cream Butter and Sugar

Using a hand or stand mixer, cream the softened butter with ¾ cup sugar until the mixture is light and fluffy. This step traps air, making your bread tender and moist.

Step 5: Add Eggs and Vanilla

Add eggs one at a time, mixing well after each addition, then stir in the vanilla extract. These ingredients bring richness and incredible flavor depth to the batter.

Step 6: Combine Wet and Dry Ingredients

Alternately add the dry ingredients and milk to the creamed butter mixture, starting and ending with the dry ingredients. Mix gently just until combined to keep the batter light.

Step 7: Fold in Blueberries

Gently fold the blueberries, which have been tossed in flour to prevent sinking, into the batter to distribute them evenly without breaking them apart.

Step 8: Assemble the Bread

Pour half of the bread batter into the prepared loaf pan. Spread the cream cheese filling over this layer, then spoon the remaining batter on top. Use a knife or skewer to swirl the filling lightly for a beautiful marbled effect.

Step 9: Bake the Bread

Bake for 55 to 65 minutes or until a toothpick inserted in the center comes out with just a few moist crumbs. If the top browns too quickly, tent the loaf with foil to prevent burning while it finishes baking.

Step 10: Cool and Serve

Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. This resting time helps set the texture so you get clean slices bursting with blueberry and cream cheese goodness.

How to Serve Blueberry Cream Cheese Bread Recipe

Garnishes

A light dusting of powdered sugar or a drizzle of simple glaze can add an extra touch of sweetness and elegance. Fresh blueberries on the side make for a lovely presentation that hints at the flavors within.

Side Dishes

This bread pairs wonderfully with a cup of hot coffee or tea for breakfast or brunch. For a more indulgent pairing, serve alongside whipped cream or a scoop of vanilla ice cream for dessert-style enjoyment.

Creative Ways to Present

Slice the bread thick and toast it lightly to bring out the blueberry flavor, then spread some honey or softened butter on top. You can also cut it into cubes and serve as a fun, fruity addition to a brunch board alongside cheeses and charcuterie.

Make Ahead and Storage

Storing Leftovers

Wrap leftover bread tightly in plastic wrap or foil and store it at room temperature for up to 3 days. For longer storage, refrigeration is best to maintain the cream cheese filling’s freshness, but be sure to bring it to room temperature before serving.

Freezing

This Blueberry Cream Cheese Bread Recipe freezes beautifully. Wrap slices individually or the whole loaf tightly in plastic wrap and aluminum foil for up to 2 months. Thaw overnight in the fridge when ready to enjoy.

Reheating

Reheat slices gently in a toaster oven or microwave for a few seconds to revive that just-baked warmth and soften the cream cheese filling, making it taste freshly made all over again.

FAQs

Can I use frozen blueberries for this recipe?

Absolutely! Frozen blueberries work perfectly, just toss them in the flour before folding them into the batter to prevent them from sinking and bleeding color too much.

Is it possible to make this bread dairy-free?

Yes, you can substitute the butter with a plant-based alternative and use a dairy-free cream cheese. Just keep in mind the texture might vary slightly but it will still be delicious.

How do I know when the bread is fully baked?

Insert a toothpick in the center of the loaf—it should come out clean or with just a few moist crumbs. If it’s wet batter, keep baking and cover with foil if the top browns too fast.

Can I add other fruits or nuts?

Feel free! Chopped strawberries, raspberries, or chopped nuts like walnuts or pecans can be great additions. Just be sure to adjust quantities so the bread batter holds together nicely.

Can this bread be made into muffins or cupcakes?

Yes, the batter and filling can be used for muffins—fill muffin tins halfway, add some cream cheese filling, then top with more batter before baking for about 20-25 minutes at the same temperature.

Final Thoughts

This Blueberry Cream Cheese Bread Recipe captures the magic of fresh fruit and creamy filling in an easy-to-make loaf that feels both special and comforting. It’s the kind of recipe that will have friends and family asking for seconds and keeps your kitchen smelling like a warm bakery. Give it a try and bring a little sunshine to your table with every slice!

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