Description
A refreshing and flavorful BLT pasta salad that combines al dente bow tie pasta with crisp romaine lettuce, juicy tomatoes, and savory bacon, all tossed in a creamy ranch and barbecue sauce dressing. Perfect for a quick lunch, picnic, or side dish at gatherings.
Ingredients
Scale
Pasta and Vegetables
- 2½ cups uncooked bow tie pasta
- 6 cups chopped romaine lettuce
- 1 medium tomato, diced
Protein
- 4 cooked bacon strips, chopped
Dressing
- ½ cup ranch dressing
- 1 tablespoon barbecue sauce
- ¼ teaspoon black pepper
Instructions
- Cook Pasta: Cook the bow tie pasta according to package instructions until al dente. Drain the pasta and rinse with cold water to cool it down and stop further cooking.
- Combine Salad Ingredients: In a large bowl, mix the cooled pasta with chopped romaine lettuce, diced tomato, and chopped cooked bacon, ensuring even distribution.
- Prepare Dressing: In a small bowl, whisk together the ranch dressing, barbecue sauce, and black pepper until the mixture is smooth and uniform.
- Dress Salad: Pour the prepared dressing over the pasta salad mixture and toss gently to coat all ingredients evenly without bruising the lettuce.
- Chill and Serve: Refrigerate the salad for at least 30 minutes to allow the flavors to meld together. Serve the salad chilled for the best taste and texture.
Notes
- For a crispier texture, add the lettuce just before serving instead of mixing it early.
- You can substitute the barbecue sauce with a smoky hot sauce for a spicy twist.
- Use low-fat ranch dressing to reduce calories and fat content.
- Ensure pasta is fully cooled before mixing to prevent wilted lettuce.
- This salad can be stored covered in the fridge for up to 2 days.
