BLT Pasta Salad

Why You’ll Love This Recipe

BLT Pasta Salad is a delicious twist on the classic BLT sandwich, combining crispy bacon, juicy tomatoes, and crisp lettuce with tender pasta and a creamy dressing. It’s a crowd-pleasing side dish perfect for potlucks, BBQs, or a refreshing lunch option. With the flavors of a beloved sandwich in a cold, creamy salad form, this dish is sure to be a hit.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

pastabaconcherry or grape tomatoesaromatics (like green onions or red onion)romaine or iceberg lettucemayonnaysour creamapple cider vinegargarlic powdersalt and pepper

directions

Cook the pasta according to package directions until al dente. Drain and rinse with cold water to cool.

Cook the bacon in a skillet until crispy. Drain on paper towels, then crumble into pieces.

Chop the lettuce, tomatoes, and onions (if using). Set aside.

In a large bowl, whisk together mayonnaise, sour cream, apple cider vinegar, garlic powder, salt, and pepper to create the dressing.

Add the cooled pasta, crumbled bacon, tomatoes, lettuce, and onions to the bowl.

Toss everything gently until well coated in the dressing.

Chill the salad in the refrigerator for at least 30 minutes before serving for the best flavor.

Servings and timing

This recipe yields approximately 6-8 servings.Preparation time: 15 minutesCooking time: 10 minutesChilling time: 30 minutesTotal time: 55 minutes

Variations

Add shredded cheddar or mozzarella for a cheesy twist.

Mix in avocado chunks for extra creaminess.

Use ranch dressing instead of mayo-based dressing for a different flavor profile.

Try spinach or arugula in place of lettuce for a peppery bite.

Swap the pasta with whole wheat or gluten-free alternatives.

storage/reheating

Store BLT Pasta Salad in an airtight container in the refrigerator for up to 3 days.Note: The lettuce may wilt over time, so it’s best enjoyed fresh.

Do not freeze, as the texture of the vegetables and dressing may not hold up well.

FAQs

Can I make BLT Pasta Salad ahead of time?

Yes, but for best texture, mix in the lettuce and dressing just before serving.

What kind of pasta works best?

Short pasta like rotini, penne, or bowtie holds the dressing well and mixes easily.

Can I use turkey bacon instead?

Yes, turkey bacon or plant-based alternatives work great.

Is this dish served cold?

Yes, it’s best served chilled.

How can I make it healthier?

Use light mayo and sour cream, and opt for whole grain pasta and turkey bacon.

Can I add protein?

Yes, grilled chicken or hard-boiled eggs are great additions.

Do I have to use mayo?

You can substitute Greek yogurt or a vinaigrette if preferred.

How do I prevent the salad from getting soggy?

Keep the dressing and lettuce separate until just before serving.

Can I use other vegetables?

Absolutely—cucumbers, bell peppers, or corn make tasty additions.

What if I don’t have apple cider vinegar?

White vinegar or lemon juice can be used as substitutes.

Conclusion

BLT Pasta Salad takes all the flavors of your favorite sandwich and transforms them into a creamy, refreshing, and satisfying dish perfect for any occasion. With simple ingredients and endless customization options, it’s a versatile recipe that can quickly become a staple in your kitchen.

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