Description

This Blooming Quesadilla Ring is a fun, crowd-pleasing appetizer made with cheesy chicken quesadillas arranged in a circle and baked until golden. Perfect for game day, parties, or anytime you want a dish that looks as amazing as it tastes!

Ingredients

For the Quesadillas:

3 cups cooked shredded chicken
1 1/2 cups shredded cheddar cheese
1 1/2 cups shredded Monterey Jack cheese
1/2 cup diced red bell pepper
1/2 cup diced green onions
1 teaspoon chili powder
1 teaspoon cumin
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
12 small flour tortillas (6-inch size)
Cooking spray or melted butter (for brushing)

For Serving:

Sour cream
Salsa or pico de gallo
Guacamole

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
In a large bowl, mix shredded chicken, both cheeses, bell pepper, green onions, and all spices until well combined.
Cut each tortilla in half. Scoop about 2 tablespoons of the chicken mixture onto each half and fold into a triangle.
Arrange the filled tortillas in a circular ring on the baking sheet, overlapping the corners so they form a wreath shape.
Brush the tops with cooking spray or melted butter for a golden finish.
Bake for 20–25 minutes, or until the tortillas are golden brown and the cheese is melted.
Carefully transfer the ring to a serving platter. Place bowls of salsa, guacamole, and sour cream in the center.
Serve warm and enjoy!

Notes

You can swap chicken for ground beef or keep it vegetarian with beans and veggies.
Add jalapeños for a spicy kick.
This recipe is great for using up leftover rotisserie chicken.

Nutrition

Serving Size: 1 wedge
Calories: 230
Sugar: 1g
Sodium: 410mg
Fat: 12g
Saturated Fat: 5g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 1g
Protein: 15g
Cholesterol: 45mg