Description
This Blooming Onion Sauce is a creamy, tangy, and slightly spicy dip inspired by the famous Outback Steakhouse recipe. Perfect for pairing with crispy fried onions or as a versatile condiment for burgers and sandwiches, this sauce combines mayonnaise, sour cream, and a blend of flavorful spices to create a delightful and easy-to-make accompaniment.
Ingredients
Scale
Blooming Onion Sauce Ingredients
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 3 tablespoons ketchup
- 2 tablespoons prepared horseradish
- 1 teaspoon paprika
- 1/2 teaspoon kosher salt
- 1 teaspoon granulated garlic
- 1/2 teaspoon dried oregano
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
Instructions
- Combine Ingredients: In a medium-sized bowl, add mayonnaise, sour cream, ketchup, prepared horseradish, paprika, kosher salt, granulated garlic, dried oregano, black pepper, and cayenne pepper.
- Mix Thoroughly: Stir all ingredients together vigorously until the mixture is smooth and the spices are evenly incorporated.
- Refrigerate: Cover the bowl with plastic wrap or a lid and refrigerate the sauce for at least 30 minutes to allow the flavors to meld and deepen.
- Stir and Serve: Before serving, give the sauce a good stir to recombine any separated ingredients. Serve chilled with blooming onion petals or your favorite fried appetizers.
Notes
- For best flavor, refrigerate the sauce for at least 30 minutes before serving.
- Adjust the cayenne pepper to control the spice level according to your preference.
- This sauce pairs excellently with crispy fried onions but can also be used as a dip for fries or a condiment on sandwiches.
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
