Description

Indulge in the delightful combination of buttery, flaky biscuits with juicy blackberries in this easy-to-make recipe for Blackberry Butter Swim Biscuits.

Ingredients

Dry Ingredients:

2 cups all-purpose flour
1 tablespoon granulated sugar
1 tablespoon baking powder
1 teaspoon salt

Wet Ingredients:

2 cups heavy cream
1 cup fresh or frozen blackberries
1/2 cup unsalted butter (melted)

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Instructions

Preheat the oven: Preheat the oven to 450°F. Pour melted butter into an 8×8-inch baking dish, tilting to coat the bottom evenly.
Mix the dough: Whisk together flour, sugar, baking powder, and salt. Stir in heavy cream and fold in blackberries gently.
Bake: Pour batter into the buttered dish, spread evenly, score the top, and bake for 25–28 minutes until golden brown.
Serve: Let cool slightly before slicing and serving.

Notes

If using frozen blackberries, do not thaw before adding to the dough.
For a sweeter version, drizzle with honey or serve with whipped cream.
Store leftovers covered at room temperature for up to 2 days.