If you are craving a comforting breakfast that combines hearty flavors and a touch of indulgence, the Biscuits and Gravy Breakfast Casserole Recipe will quickly become your new favorite morning treat. This dish takes the classic Southern pairing of flaky biscuits smothered in creamy sausage gravy and transforms it into a wonderfully easy-to-make casserole that is perfect for feeding a crowd or prepping ahead for busy mornings. Each bite offers that nostalgic warmth and the perfect balance of savory goodness, making it a real showstopper on any breakfast table.
Ingredients You’ll Need
This Biscuits and Gravy Breakfast Casserole Recipe relies on simple, every day ingredients that come together in a way that’s both effortless and delicious. Each component plays a vital role, whether it’s creating the fluffy biscuit base, the rich sausage gravy, or the creamy, custardy egg layer that ties it all together beautifully.
- Refrigerated biscuit dough (1 can, 16.3 oz): Using ready-made biscuit dough saves time and ensures soft, flaky biscuits without the fuss.
- Breakfast sausage (1 lb): The sausage provides a flavorful, meaty base that makes the gravy rich and hearty.
- All-purpose flour (1/4 cup): This thickens the sausage drippings into the luscious gravy that coats every bite.
- Whole milk (2 cups): Using whole milk keeps the gravy creamy and smooth.
- Black pepper (1/4 tsp, or to taste): Adds just the right amount of subtle spice to enhance the flavor.
- Large eggs (6): Eggs create a light, custard-like layer that blends all elements seamlessly.
- Shredded cheddar cheese (1/4 cup, optional): A melty, cheesy finish that adds an extra layer of richness.
- Chopped fresh parsley (1/4 cup, optional): Brightens the dish with a fresh, herbal note and a pop of color for garnish.
How to Make Biscuits and Gravy Breakfast Casserole Recipe
Step 1: Prepare the Baking Dish and Biscuit Base
Start by preheating your oven to 375°F (190°C) and greasing a 9×13-inch baking dish generously. Cut your refrigerated biscuit dough into quarters, then evenly spread half of these biscuit pieces at the bottom of the dish. This will serve as the foundation for your casserole, soaking up the delicious sausage gravy as it cooks.
Step 2: Cook the Sausage
In a skillet over medium heat, cook the breakfast sausage until it’s nicely browned and fully cooked through, which should take about 6 to 8 minutes. Once browned, drain any excess fat to keep the casserole from becoming greasy while retaining that irresistible sausage flavor.
Step 3: Make the Sausage Gravy
Sprinkle the all-purpose flour over your cooked sausage and stir well to combine. Gradually pour in the whole milk, stirring constantly until the mixture thickens into a smooth, creamy gravy. Season with black pepper according to your taste — this simple seasoning elevates the savory notes perfectly.
Step 4: Layer the Casserole
Pour half of the sausage gravy over the biscuit pieces in your baking dish. This ensures the biscuits soak up the rich, meaty flavors right from the start.
Step 5: Add the Egg Mixture
Whisk the six large eggs in a bowl until smooth and pour them evenly over the sausage gravy layer. The eggs add a custardy texture that binds everything together beautifully once baked.
Step 6: Final Layers and Cheese Topping
Scatter the remaining biscuit dough pieces over the egg layer, then spoon the remaining sausage gravy on top. If you’re a cheese lover, sprinkle the shredded cheddar over the entire casserole now, adding a deliciously gooey finish.
Step 7: Bake and Rest
Bake in the preheated oven for 30 to 35 minutes, or until the biscuits are puffed and golden brown. When the timer goes off, let the casserole rest for about 5 minutes — this step helps everything set and makes it easier to serve.
How to Serve Biscuits and Gravy Breakfast Casserole Recipe
Garnishes
Adding freshly chopped parsley on top adds a vibrant splash of color and a lovely fresh note that balances the richness of the dish. A sprinkling of extra black pepper or even a dash of hot sauce can give it a little kick if you like a bit of heat.
Side Dishes
This hearty casserole pairs wonderfully with simple sides like fresh fruit salad, crispy bacon, or roasted tomatoes. These fresh and light options complement the rich, savory flavors beautifully.
Creative Ways to Present
For gatherings, try serving the casserole in individual ramekins for a playful presentation. You can also add a dollop of sour cream or a drizzle of maple syrup on the side to give each bite an exciting sweet-and-savory twist.
Make Ahead and Storage
Storing Leftovers
Once cooled, cover leftover casserole tightly and store in the refrigerator for up to 3 days. The flavors tend to meld even more after resting, making for delicious next-day breakfasts.
Freezing
You can freeze portions of this casserole by wrapping them well in plastic wrap and foil before placing them in the freezer. Frozen casserole keeps well for up to 2 months and can be a lifesaver for busy mornings.
Reheating
Reheat leftovers gently in the oven at 350°F (175°C) until warmed through, around 15-20 minutes, to keep the biscuits fluffy and the gravy creamy. Alternatively, microwave individual portions covered loosely with a paper towel for a quicker option.
FAQs
Can I use homemade biscuits instead of refrigerated dough?
Absolutely! Homemade biscuits will add a wonderful homemade touch. Just be sure to cut them into bite-size pieces similar to the recipe for even cooking.
Is there a way to make this recipe vegetarian?
Yes, you can substitute the sausage with vegetarian sausage crumbles or sautéed mushrooms and use vegetable broth to make the gravy flavorful without meat.
Can I make this casserole the night before?
Definitely! Assemble the casserole the night before, cover it, and refrigerate. Bake it fresh in the morning to enjoy a warm, fresh breakfast hassle-free.
What if I don’t have cheddar cheese?
If you don’t have cheddar, feel free to use other melting cheeses like Monterey Jack or mozzarella, or simply omit the cheese to keep it simpler.
How spicy is the sausage gravy?
The spice level depends on the sausage you choose. Using mild sausage will keep it gentle, while spicy sausage adds a bit of heat. You can always adjust the black pepper or add red pepper flakes to suit your preference.
Final Thoughts
The Biscuits and Gravy Breakfast Casserole Recipe is a comforting, crowd-pleasing breakfast that brings together the best of Southern flavors with incredible ease. Whether you’re feeding family, friends, or simply want a satisfying start to your day, this casserole delivers warmth and joy in every bite. Trust me, once you make it, it will quickly become one of your go-to recipes for weekend mornings or special occasions. So grab your ingredients, roll up your sleeves, and enjoy the delicious comfort of this classic dish transformed into an irresistible casserole!
Print
Biscuits and Gravy Breakfast Casserole Recipe
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Breakfast Casserole
- Method: Baking
- Cuisine: American
Description
A comforting and hearty Biscuits and Gravy Breakfast Casserole featuring flaky refrigerated biscuits layered with savory sausage gravy and eggs, baked to golden perfection. This dish combines the classic flavors of a Southern-style breakfast into an easy, make-ahead casserole perfect for family mornings or brunch gatherings.
Ingredients
Biscuits
- 1 can (16.3 oz) refrigerated biscuit dough
Sausage Gravy
- 1 lb breakfast sausage
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 1/4 tsp black pepper (or to taste)
Egg Layer
- 6 large eggs
Optional Toppings
- 1/4 cup shredded cheddar cheese
- 1/4 cup chopped fresh parsley (for garnish)
Instructions
- Preheat and Prepare Dish: Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish to prevent sticking.
- Prepare Biscuits Base: Cut the biscuit dough into quarters and spread half evenly on the bottom of the prepared baking dish, creating a base layer.
- Cook Sausage: In a skillet over medium heat, cook the breakfast sausage until browned and no longer pink, about 6-8 minutes. Drain any excess fat from the pan.
- Make Sausage Gravy: Sprinkle the flour over the cooked sausage and stir to combine. Gradually add the whole milk while stirring continuously until the gravy thickens. Season with black pepper to taste.
- Layer Gravy Over Biscuits: Pour and spread half of the sausage gravy evenly over the biscuit pieces in the baking dish.
- Add Egg Layer: Whisk the eggs in a bowl until smooth and pour evenly over the gravy layer in the dish.
- Top with Remaining Biscuits and Gravy: Place the remaining biscuit quarters on top of the egg layer, then pour the remaining gravy over them. Sprinkle shredded cheddar cheese on top if desired.
- Bake: Bake the casserole in the preheated oven for 30-35 minutes or until the biscuits are golden brown and the eggs are set.
- Rest and Garnish: Allow the casserole to rest for 5 minutes out of the oven. Garnish with chopped fresh parsley before serving warm.
Notes
- Use refrigerated biscuit dough for convenience and flaky texture.
- For a spicier sausage gravy, consider using spicy breakfast sausage or adding cayenne pepper.
- Cheddar cheese is optional but adds a nice richness and flavor contrast.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated gently.
- Gluten-free biscuits and flour can be substituted to make the dish gluten-free.
