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Big Yummy Italian Salad Recipe

Big Yummy Italian Salad Recipe

4.6 from 13 reviews
  • Author: ChefEmma
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 4 servings
  • Category: Salad
  • Method: No-Cook
  • Cuisine: Italian
  • Diet: Non-Vegetarian

Description

A delicious and hearty Italian salad featuring fresh romaine lettuce, cherry tomatoes, cucumbers, olives, and a flavorful Italian dressing. Topped with cheese and optional salami or pepperoni, this salad is perfect as a side or a main course.


Ingredients

Main Salad:

  • 6 cups chopped romaine lettuce
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, sliced
  • 1/2 cup red onion, thinly sliced
  • 1/2 cup pepperoncini, sliced
  • 1/2 cup black or kalamata olives
  • 1/2 cup chopped salami or pepperoni (optional)
  • 1/2 cup shredded mozzarella or provolone cheese
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup croutons

Italian Dressing:

  • 1/3 cup olive oil
  • 3 tablespoons red wine vinegar
  • 1 tablespoon lemon juice
  • 1 teaspoon Dijon mustard
  • 1 clove garlic, minced
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Prepare the Dressing: In a small bowl or jar, whisk or shake together all dressing ingredients until well combined.
  2. Assemble the Salad: In a large salad bowl, combine romaine, cherry tomatoes, cucumber, red onion, pepperoncini, olives, salami or pepperoni (if using), mozzarella, and Parmesan. Add croutons and drizzle with the Italian dressing.
  3. Toss and Serve: Toss the salad to coat with the dressing and serve immediately.

Notes

  • For a vegetarian version, omit the meat and add chickpeas or roasted red peppers.
  • This salad pairs well with pasta or grilled chicken.