Cook the Beef: In a skillet over medium heat, brown the ground beef. Drain any excess fat. Add taco seasoning (or homemade seasoning), salt, pepper, and a splash of water. Stir and cook for another 2-3 minutes until fully combined.

Make Big Mac Sauce: In a small bowl, combine Thousand Island dressing, mayonnaise, ketchup, and mustard. Stir until well mixed.

Assemble the Wraps: Lay a tortilla flat on a clean surface. Add a spoonful of the seasoned beef mixture in the center. Top with a little Big Mac sauce, shredded lettuce, pickles, onions, and a mix of cheddar and mozzarella cheese.

Roll the Wraps: Fold in the sides of the tortilla and then roll it tightly from the bottom up, ensuring the filling stays secure.

Cook the Wraps (Optional): To crisp up the wraps, heat a skillet over medium heat. Place the wraps seam side down and cook for 2-3 minutes on each side until golden brown and crispy.

Serve: Slice in half and serve immediately, with extra Big Mac sauce for dipping if desired.