Big Mac Wraps

A fun and portable twist on the classic Big Mac, these Big Mac wraps combine all the flavors you love from the iconic fast food sandwich in a convenient, easy-to-make wrap. With seasoned ground beef, special sauce, lettuce, cheese, pickles, and onions wrapped in a soft tortilla, this recipe delivers all the Big Mac flavor you crave without the bun.

Why You’ll Love This Recipe

If you’re a fan of Big Macs, you’re going to love these wraps! They offer all the delicious flavors of the original sandwich but are more flexible and portable. Whether you’re looking for a quick lunch or a snack to take on the go, these wraps have you covered. The special sauce adds a tangy kick, and the combination of crunchy pickles and tender beef will remind you of the classic you know and love. Plus, the tortilla makes it easier to eat and less messy—perfect for when you’re craving a Big Mac but don’t want to sit down for a full meal.

Ingredients

• 1 lb ground beef
• 1 tablespoon onion powder
• 1 tablespoon garlic powder
• Salt and pepper to taste
• 4 large flour tortillas
• 4 slices American cheese
• 1/2 cup shredded lettuce
• 1/4 cup diced pickles
• 1/4 cup diced onions
• 1/2 cup Big Mac sauce (or Thousand Island dressing)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a skillet over medium heat, cook the ground beef, breaking it apart with a spatula until browned. Drain any excess fat.
2. Add onion powder, garlic powder, salt, and pepper to the beef and mix until evenly seasoned. Remove from heat.
3. Lay a tortilla flat on a clean surface. Place a slice of cheese in the center of the tortilla, then spoon a quarter of the cooked beef mixture over the cheese.
4. Add shredded lettuce, diced pickles, and diced onions on top of the beef mixture.
5. Drizzle Big Mac sauce (or Thousand Island dressing) over the toppings.
6. Carefully fold in the sides of the tortilla and then roll it up tightly to form a wrap.
7. Repeat with the remaining tortillas and filling.
8. Optional: Toast the wraps in a pan for 1-2 minutes on each side to crisp them up.

Servings and timing

• Servings: 4 wraps
• Prep time: 10 minutes
• Cook time: 10 minutes
• Total time: 20 minutes

Variations

• Vegetarian Version: Replace the ground beef with a plant-based ground meat substitute.
• Spicy Version: Add a few dashes of hot sauce or diced jalapeños to the wrap for a spicy kick.
• Cheese Swap: Try using cheddar, mozzarella, or a different type of cheese instead of American cheese for a new flavor twist.
• Low-carb Version: Use a low-carb or lettuce wrap instead of flour tortillas.

Storage/Reheating

To store, wrap the Big Mac wraps tightly in plastic wrap or foil and keep them in the fridge for up to 2-3 days. Reheat them by placing them in a skillet over medium heat for 1-2 minutes on each side until heated through and crispy. Alternatively, you can microwave them for 20-30 seconds, but they won’t get as crispy.

FAQs

1. Can I make the Big Mac wraps ahead of time?

Yes! You can prep the ingredients and assemble the wraps a few hours ahead of time. Just store them in the fridge until you’re ready to eat.

2. Can I freeze the Big Mac wraps?

Yes, you can freeze the wraps. Wrap them tightly in plastic wrap or foil and store them in an airtight container for up to a month. To reheat, place the wraps in the oven or skillet until warmed through.

3. Can I use a different sauce than Big Mac sauce?

Absolutely! If you can’t find Big Mac sauce, you can substitute with Thousand Island dressing, ranch, or any creamy dressing of your choice.

4. Can I use a different type of tortilla?

Yes! You can use whole wheat, gluten-free, or spinach tortillas, depending on your preferences.

5. How can I make the wraps spicier?

Add hot sauce, jalapeños, or crushed red pepper flakes to the filling for a spicy kick.

6. How do I prevent the wraps from falling apart?

Make sure to fold the sides of the tortilla in tightly before rolling it up. You can also toast the wraps after rolling to help keep them together.

7. Can I add other vegetables to the wrap?

Yes! You can add tomatoes, cucumbers, or bell peppers to the wrap for extra crunch and flavor.

8. Can I use ground turkey instead of beef?

Yes, ground turkey or ground chicken can be used as a leaner alternative to ground beef.

9. How long will these wraps stay fresh in the fridge?

The wraps will stay fresh in the fridge for up to 2-3 days if stored properly.

10. Can I make these wraps without cheese?

Yes, you can skip the cheese if you prefer a dairy-free or lighter version of the wrap.

Conclusion

Big Mac wraps are a delicious and convenient way to enjoy the flavors of a Big Mac on the go. With just a few simple ingredients, you can make a satisfying meal that’s perfect for lunch, dinner, or even a snack. Whether you stick to the classic or try one of the variations, these wraps are sure to be a hit with anyone who loves the iconic burger. Enjoy!

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