Description
These Big Mac Cheeseburger Bombs are stuffed with seasoned ground beef, melty cheese, pickles, and a tangy special sauce, all wrapped in soft biscuit dough and baked to golden perfection. They’re perfect for parties, game day, or a fun dinner the whole family will love!
Ingredients
For the bombs:
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1 lb ground beef
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1/2 tsp salt
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1/2 tsp black pepper
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1/2 tsp onion powder
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1/2 tsp garlic powder
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1 tbsp ketchup
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1 tbsp yellow mustard
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1 cup shredded cheddar cheese
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1/4 cup diced pickles
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1 can refrigerated biscuit dough (8-count)
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1 tbsp sesame seeds (optional, for topping)
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1 tbsp melted butter (for brushing)
For the special sauce:
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1/2 cup mayonnaise
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2 tbsp ketchup
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1 tbsp yellow mustard
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1 tbsp sweet pickle relish
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1/2 tsp garlic powder
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1/2 tsp onion powder
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1 tsp white vinegar
Instructions
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Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
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Cook the beef: In a skillet over medium heat, cook ground beef until browned. Drain excess fat.
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Season the beef: Stir in salt, pepper, onion powder, garlic powder, ketchup, and mustard. Cook for another 2–3 minutes, then remove from heat.
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Prep the sauce: In a small bowl, mix together all the special sauce ingredients. Set aside.
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Assemble the bombs: Flatten each biscuit round into a 4-inch circle. Spoon a small amount of beef mixture in the center, add shredded cheddar, pickles, and a small dollop of special sauce.
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Seal and shape: Fold the edges over the filling and pinch to seal. Place seam-side down on the baking sheet.
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Top and bake: Brush each bomb with melted butter and sprinkle with sesame seeds. Bake for 15–18 minutes or until golden brown.
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Serve: Let cool slightly and serve warm with extra special sauce for dipping.
Notes
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You can use Hawaiian rolls or pizza dough as an alternative to biscuit dough.
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Feel free to add chopped onions or jalapeños to the filling for extra flavor.
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These are freezer-friendly! Just reheat in the oven or air fryer.
Nutrition
- Serving Size: 1 bomb
- Calories: 310
- Sugar: 4g
- Sodium: 720mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0.5g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 45mg