Big Mac Cheeseburger Bombs

Big Mac Cheeseburger Bombs encapsulate all the flavors of the classic fast-food burger into a delightful, bite-sized snack. These cheesy, meat-filled delights are perfect for parties, game days, or as a fun dinner option.

Why You’ll Love This Recipe

• Portable and Convenient: Enjoy the iconic taste of a Big Mac in a handheld form, making it ideal for on-the-go snacking or serving at gatherings.
• Customizable: Easily adjust the fillings to suit your taste preferences or dietary needs.
• Crowd-Pleaser: Their miniature size and familiar flavors make them a hit among both kids and adults.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Ground beef
• Onion powder
• Garlic salt
• Salt
• Black pepper
• White onion
• Dill pickles
• American cheese
• Frozen dinner rolls
• Egg
• Sesame seeds

Directions

1. Prepare the Dough: Thaw the frozen dinner rolls according to the package instructions.
2. Make the Filling: In a bowl, combine ground beef, onion powder, garlic salt, salt, black pepper, finely minced white onion, and chopped dill pickles. Divide this mixture into equal portions.
3. Add Cheese: Cut the American cheese into small cubes. Place a cube of cheese in the center of each meat portion and form into balls, ensuring the cheese is fully enclosed.
4. Cook Meatballs: In a skillet over medium heat, brown the meatballs on all sides. They don’t need to be cooked through completely, as they’ll finish cooking in the oven.
5. Assemble Bombs: Flatten each thawed roll into a circle slightly larger than the meatballs. Place a meatball in the center of each dough circle and wrap the dough around it, pinching to seal.
6. Prepare for Baking: Place the assembled bombs seam-side down on a lined baking sheet. Brush the tops with beaten egg and sprinkle with sesame seeds.
7. Bake: Preheat the oven to 375°F (190°C). Bake the bombs for 18-20 minutes, or until the dough is golden brown.
8. Serve: Allow to cool slightly before serving. Pair with your favorite dipping sauce, such as a homemade Big Mac sauce.

Servings and Timing

• Servings: Approximately 24 cheeseburger bombs
• Prep Time: About 45 minutes
• Cook Time: About 25 minutes
• Total Time: Approximately 1 hour 10 minutes

Variations

• Dough Options: Instead of frozen dinner rolls, you can use refrigerated biscuit dough or homemade dough.
• Cheese Choices: Substitute American cheese with cheddar, mozzarella, or your preferred cheese.
• Additional Fillings: Incorporate cooked bacon bits, sautéed mushrooms, or jalapeños for added flavor.

Storage/Reheating

• Refrigeration: Store leftover cheeseburger bombs in an airtight container in the refrigerator for up to 3 days.
• Freezing: For longer storage, place the cooled bombs on a baking sheet to freeze individually, then transfer to a freezer-safe bag or container. They can be frozen for up to 3 months.
• Reheating: To reheat, bake in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through. If reheating from frozen, extend the baking time by a few minutes.

FAQs

What are Big Mac Cheeseburger Bombs?

Big Mac Cheeseburger Bombs are bite-sized snacks that encapsulate the flavors of a traditional Big Mac burger within a doughy exterior.

Can I make these ahead of time?

Yes, you can assemble the bombs and refrigerate them for up to a day before baking. Alternatively, freeze them for longer storage.

What dipping sauces pair well with these bombs?

Classic choices include Big Mac sauce, ketchup, mustard, or ranch dressing.

Can I use a different type of meat?

Certainly! Ground turkey or chicken can be used as alternatives to beef.

How do I prevent the bombs from becoming soggy?

Browning the meatballs before baking helps reduce moisture, preventing sogginess.

Are there vegetarian options for this recipe?

Yes, you can use plant-based ground meat substitutes and vegetarian cheese.

Can I add vegetables to the filling?

Absolutely! Finely chopped bell peppers, mushrooms, or spinach can be added for extra nutrition and flavor.

What’s the best way to seal the dough?

Ensure the edges are pinched together firmly and place the seam side down on the baking sheet to prevent opening during baking.

Can I cook these in an air fryer?

Yes, air fry at 350°F (175°C) for about 10-12 minutes, checking for doneness.

How can I make the dough from scratch?

A basic yeast dough made from flour, yeast, sugar, salt, butter, and milk can be used. Allow it to rise before portioning and filling.

Conclusion

Big Mac Cheeseburger Bombs offer a delightful twist on a classic favorite, combining all the beloved flavors into a convenient, handheld treat. Whether you’re hosting a party, looking for a fun dinner idea, or simply craving something indulgent, these bombs are sure to satisfy. Customize them to your liking and enjoy a burst of cheesy, meaty goodness in every bite!

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