Description

A fresh and vibrant Italian salad filled with colorful vegetables, olives, mozzarella, and a tangy vinaigrette dressing. Perfect for a light meal or as a side dish for any Italian-themed meal.

Ingredients

1 head Romaine lettuce, chopped
1 cucumber, sliced
1 cup cherry tomatoes, halved
1/2 red onion, thinly sliced
1/2 cup Kalamata olives
1/2 cup mozzarella cheese, cubed
1/4 cup pepperoncini, sliced
1/4 cup olive oil
2 tbsp red wine vinegar
1 tbsp Dijon mustard
1 clove garlic, minced
1 tsp dried oregano
Salt and pepper to taste

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Instructions

In a large bowl, combine the chopped Romaine lettuce, cucumber, cherry tomatoes, red onion, olives, mozzarella, and pepperoncini.
In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, minced garlic, oregano, salt, and pepper until well combined.
Pour the dressing over the salad and toss gently to coat the vegetables and cheese evenly.
Serve immediately or chill for 10-15 minutes before serving for enhanced flavor.

Notes

You can add or remove ingredients based on your preferences. For example, you can add more olives or substitute the mozzarella with Parmesan for a different flavor.
This salad can be served as a side dish or topped with grilled chicken or Italian cold cuts for a more filling meal.