Juicy and flavorful grilled chicken breasts, perfect for a healthy and delicious main course.

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Place the chicken breasts between two sheets of plastic wrap and pound to an even thickness.
In a bowl, whisk together olive oil, lemon juice, garlic, salt, pepper, paprika, and oregano.
Place the chicken in a resealable plastic bag or shallow dish and pour the marinade over it. Seal and refrigerate for at least 30 minutes, up to 4 hours.
Preheat the grill to medium-high heat.
Remove chicken from marinade and discard the marinade.
Grill chicken breasts for 6-8 minutes per side, or until internal temperature reaches 165°F (75°C).
Remove from grill and let rest for 5 minutes before slicing and serving.