Description

These French Toast Muffin Cups are a quick and easy breakfast option, combining the classic flavors of French toast with the convenience of a muffin. Perfect for busy mornings or meal prep.

Ingredients

6 slices of bread, cubed
4 large eggs
1 cup milk
1/4 cup maple syrup
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
2 tablespoons melted butter
Powdered sugar and extra maple syrup for serving (optional)

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Instructions

Preheat the oven to 350°F (175°C). Grease a 12-cup muffin tin.
Place the cubed bread evenly into each muffin cup.
In a bowl, whisk together eggs, milk, maple syrup, vanilla extract, cinnamon, salt, and melted butter.
Pour the egg mixture evenly over the bread cubes in each muffin cup, pressing down lightly to soak.
Let sit for 5–10 minutes to absorb.
Bake for 20–25 minutes or until golden and set.
Cool slightly before removing from the muffin tin.
Dust with powdered sugar and serve with maple syrup if desired.

Notes

Use day-old or slightly stale bread for best texture.
Try adding chopped fruit or chocolate chips for extra flavor.
Can be stored in the fridge for up to 3 days or frozen for longer storage.