Description
These Best Fluffy Pancakes are soft, airy, and perfect for a delightful breakfast treat. Made with simple ingredients and a quick stovetop cooking method, they’re easy to whip up in just 20 minutes and serve 4 people. Enjoy them warm with classic toppings like maple syrup, butter, or fresh fruit.
Ingredients
Scale
Dry Ingredients
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 tablespoon sugar
Wet Ingredients
- 1 1/4 cups milk
- 1 egg
- 3 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions
- Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar to ensure even distribution of the leavening agent and other dry components.
- Combine Wet Ingredients: In a separate bowl, beat the egg and add the milk, melted butter, and vanilla extract. Mix everything well until fully blended.
- Combine Wet and Dry: Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; the batter should remain slightly lumpy for fluffy pancakes.
- Preheat Skillet: Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil to prevent sticking.
- Cook Pancakes First Side: Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, approximately 2-3 minutes.
- Flip and Cook Second Side: Flip each pancake and cook for another 1-2 minutes until golden brown and cooked through.
- Repeat Cooking: Continue cooking the remaining batter, greasing the skillet as needed to maintain a non-stick surface.
- Serve: Serve the pancakes warm with maple syrup, butter, fresh fruit, or your favorite toppings for a delicious breakfast.
Notes
- Do not overmix the batter to keep the pancakes fluffy.
- Maintain medium heat to avoid burning while ensuring the pancakes cook through.
- You can substitute milk with a non-dairy alternative for a lactose-free version.
- For extra flavor, add a pinch of cinnamon or nutmeg to the dry ingredients.
- Use a non-stick skillet or griddle for best results and easy flipping.
