Description
Enjoy the irresistible Best Cheesy Garlic Butter Corn on the Cob, a quick and easy recipe that combines tender corn with a luscious garlic butter sauce and melty Parmesan and mozzarella cheeses. Perfectly cooked either by boiling or grilling, this flavorful side dish is garnished with fresh parsley for a vibrant finish, making it a delightful accompaniment to any meal.
Ingredients
Scale
Ingredients
- 4 ears of corn, husked
- 1/4 cup butter, melted
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup grated Parmesan cheese
- 1/4 cup shredded mozzarella cheese
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare grill or boiling water: Preheat your grill to medium-high heat, or bring a large pot of water to a boil to cook the corn, ensuring the cooking environment is ready.
- Cook the corn: If boiling, place the husked corn in the boiling water and cook for 8-10 minutes until tender. If grilling, place the corn directly on the grill and cook for 10-12 minutes, turning occasionally to ensure even cooking and slight char for enhanced flavor.
- Make garlic butter mixture: While the corn is cooking, combine the melted butter, minced garlic, salt, and pepper in a small bowl and mix well to create a flavorful butter sauce.
- Brush corn with garlic butter: Once the corn is cooked, remove it from the grill or water and brush generously with the prepared garlic butter mixture, coating all sides thoroughly.
- Add cheeses: Sprinkle the grated Parmesan and shredded mozzarella cheeses evenly over the buttered corn, allowing the warmth of the corn and butter to melt the cheeses slightly.
- Garnish: Finish with fresh chopped parsley to add a burst of color and freshness that complements the richness of the dish.
- Serve and enjoy: Serve the cheesy garlic butter corn immediately for the best taste and texture.
Notes
- Grilling adds a smoky flavor; boiling keeps it tender and sweet.
- For extra spice, add a pinch of red pepper flakes to the garlic butter.
- Use fresh cheeses for better melting and flavor.
- Butter can be substituted with olive oil for a lighter version.
- Store leftovers in the refrigerator and reheat gently to avoid drying.
