If you are searching for a crowd-pleaser that elevates a simple summer vegetable to mouthwatering heights, look no further. The Best Cheesy Garlic Butter Corn on the Cob Recipe combines the sweet crunch of freshly cooked corn with the rich, savory flavors of garlic butter and melting cheeses. Every bite bursts with comfort and indulgence, making it the perfect side for barbecues, weeknight dinners, or anytime you want to impress with something easy yet unforgettable. This recipe brings together classic favorites that will have everyone asking for seconds, and it’s so simple you’ll wonder why you haven’t made it sooner!
Ingredients You’ll Need
Gathering your ingredients for this recipe is refreshingly straightforward, but each component plays a crucial role. The balance of butter, garlic, and cheese transforms ordinary corn into a decadent treat, while seasoning and fresh parsley add layers of flavor and a pop of vibrant color.
- 4 ears of corn, husked: Fresh corn is the star here, and removing the husks ensures even cooking and better flavor absorption.
- 1/4 cup butter, melted: Butter adds richness and a creamy mouthfeel that brings all the flavors together beautifully.
- 2 cloves garlic, minced: Fresh garlic infuses the butter with a savory punch that makes every bite irresistible.
- 1/2 teaspoon salt: Just enough to highlight the natural sweetness of the corn and balance the richness.
- 1/4 teaspoon pepper: A gentle hint of spice that lifts the overall flavor profile without overpowering.
- 1/2 cup grated Parmesan cheese: Parmesan adds a nutty, salty depth that melts perfectly over hot corn.
- 1/4 cup shredded mozzarella cheese: Mozzarella delivers a gooey, melty texture that complements the crumbly Parmesan.
- Fresh parsley, chopped (for garnish): Parsley adds a refreshing, herbal note and beautiful color contrast for the final touch.
How to Make Best Cheesy Garlic Butter Corn on the Cob Recipe
Step 1: Prepare Your Cooking Method
First, decide whether you want to grill or boil your corn. Preheat your grill to medium-high heat for that smoky, charred flavor, or bring a large pot of water to a rolling boil if you prefer a softer bite. Both methods work wonderfully and set the stage for the cheesy, buttery goodness that’s coming.
Step 2: Cook the Corn
For boiling, place your husked corn directly into the boiling water and cook for about 8 to 10 minutes until the kernels are tender yet still with a slight snap. If grilling, place the corn on the grill and turn it occasionally every couple of minutes to achieve even cooking and those lovely char marks. Cooking for around 10 to 12 minutes will give you perfectly cooked corn that’s bursting with flavor.
Step 3: Mix the Garlic Butter
While the corn is cooking, combine melted butter, minced garlic, salt, and pepper in a small bowl. This garlicky butter is the secret ingredient that keeps this recipe shining bright. Make sure the butter is warm enough to incorporate the garlic flavor deeply but not scalding hot or it might overpower the delicate sweetness of the corn.
Step 4: Brush the Corn
Remove your cooked corn from the heat source and generously brush each ear with the garlic butter mixture. Don’t be shy here — coating the kernels well ensures every bite is flavorful and moist, with a luscious, buttery sheen.
Step 5: Add the Cheeses
Sprinkle the grated Parmesan and shredded mozzarella evenly over the corn while it is still hot. The residual heat will melt the cheeses, creating a gooey, cheesy layer that clings perfectly to the buttered corn. This step is what really takes the Best Cheesy Garlic Butter Corn on the Cob Recipe from delicious to downright irresistible!
Step 6: Garnish and Serve
Finally, scatter fresh chopped parsley over the corn. This bright green garnish not only adds a visual pop but also a fresh herbal note that balances the richness. Serve immediately for best results and watch the smiles appear as everyone enjoys this cheesy, buttery delight.
How to Serve Best Cheesy Garlic Butter Corn on the Cob Recipe
Garnishes
Beyond parsley, you can have some fun experimenting with garnishes. A sprinkle of smoked paprika adds warmth, while a squeeze of lemon juice can introduce a zesty brightness. For a spicy kick, consider a dusting of chili flakes or a drizzle of your favorite hot sauce.
Side Dishes
This corn on the cob pairs wonderfully with summer favorites like grilled chicken, juicy burgers, or tender steak. For a vegetarian option, serve alongside a crisp garden salad or roasted veggies to round out your meal perfectly.
Creative Ways to Present
Thinking outside the cob? Try slicing the cooked kernels off the cob and tossing them with extra cheese and herbs for a flavorful corn salad. Or serve the whole ears with colorful toothpicks for easy, mess-free snacking at parties. You can even wrap the cheesy corn in foil for a rustic picnic presentation.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers, store the cooked corn in an airtight container in the refrigerator for up to 2 days. Be sure to keep the cheese and butter coated ears intact to preserve flavor and moisture.
Freezing
Freezing corn on the cob with cheese can be tricky since the texture may change. However, if needed, remove the kernels from the cob and freeze them in a sealed container for up to 3 months. The butter and cheese may slightly separate but can be remixed upon reheating.
Reheating
To reheat, wrap the corn in foil and warm it in an oven at 350°F (175°C) for about 10-15 minutes. This method helps to gently melt the cheese back into that luscious coating without drying out the corn.
FAQs
Can I use frozen corn for this recipe?
While fresh corn is ideal for the best texture and sweetness, you can use frozen corn kernels by sautéing them with the garlic butter and cheeses in a skillet. The flavor will still be fantastic, though the texture will differ from corn on the cob.
Is this recipe suitable for a dairy-free diet?
This recipe relies heavily on butter and cheese for its signature flavor and texture. For a dairy-free twist, try substituting dairy-free margarine and a plant-based cheese, but the taste and meltability may vary from the classic version.
Can I prepare the garlic butter in advance?
Absolutely! Making the garlic butter ahead of time allows the flavors to deepen. Simply melt the butter and mix in the garlic and seasonings, then store it in the fridge. Warm it gently before brushing on the hot corn.
What’s the best way to husk corn quickly?
To husk corn quickly, snap off the stalk, grab the tassels at the top, and pull firmly down toward the base. Rinse the corn under water to remove leftover silk strands for a cleaner eating experience.
Can I bake this corn instead of boiling or grilling?
Yes! Baking corn in the oven wrapped in foil at 400°F (200°C) for about 20 minutes works well. After baking, apply the garlic butter and cheeses just as you would for grilled or boiled corn for that same delicious finish.
Final Thoughts
There’s something truly joyful about biting into perfectly cooked corn slathered in garlicky butter and a blanket of melted, stretchy cheese. The Best Cheesy Garlic Butter Corn on the Cob Recipe is a simple yet satisfying way to elevate your meals and delight family and friends alike. Give it a try, and I promise it will become a new favorite that you’ll want on your table again and again!
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Best Cheesy Garlic Butter Corn on the Cob Recipe
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Description
Enjoy the irresistible Best Cheesy Garlic Butter Corn on the Cob, a quick and easy recipe that combines tender corn with a luscious garlic butter sauce and melty Parmesan and mozzarella cheeses. Perfectly cooked either by boiling or grilling, this flavorful side dish is garnished with fresh parsley for a vibrant finish, making it a delightful accompaniment to any meal.
Ingredients
Ingredients
- 4 ears of corn, husked
- 1/4 cup butter, melted
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup grated Parmesan cheese
- 1/4 cup shredded mozzarella cheese
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare grill or boiling water: Preheat your grill to medium-high heat, or bring a large pot of water to a boil to cook the corn, ensuring the cooking environment is ready.
- Cook the corn: If boiling, place the husked corn in the boiling water and cook for 8-10 minutes until tender. If grilling, place the corn directly on the grill and cook for 10-12 minutes, turning occasionally to ensure even cooking and slight char for enhanced flavor.
- Make garlic butter mixture: While the corn is cooking, combine the melted butter, minced garlic, salt, and pepper in a small bowl and mix well to create a flavorful butter sauce.
- Brush corn with garlic butter: Once the corn is cooked, remove it from the grill or water and brush generously with the prepared garlic butter mixture, coating all sides thoroughly.
- Add cheeses: Sprinkle the grated Parmesan and shredded mozzarella cheeses evenly over the buttered corn, allowing the warmth of the corn and butter to melt the cheeses slightly.
- Garnish: Finish with fresh chopped parsley to add a burst of color and freshness that complements the richness of the dish.
- Serve and enjoy: Serve the cheesy garlic butter corn immediately for the best taste and texture.
Notes
- Grilling adds a smoky flavor; boiling keeps it tender and sweet.
- For extra spice, add a pinch of red pepper flakes to the garlic butter.
- Use fresh cheeses for better melting and flavor.
- Butter can be substituted with olive oil for a lighter version.
- Store leftovers in the refrigerator and reheat gently to avoid drying.
