Best Banana Pudding Recipe Ever – Easy to Make

Why You’ll Love This Recipe

This banana pudding is a classic Southern dessert that combines creamy layers of vanilla pudding, fresh bananas, and crunchy vanilla wafers. It’s easy to make and always a crowd-pleaser at gatherings, barbecues, and family dinners. The balance of flavors and textures in this dessert will have everyone asking for seconds. Whether you’re making it for a special occasion or just for a weeknight treat, this banana pudding will be a hit.

Ingredients

• (Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 box of vanilla pudding mix
• 3 cups of whole milk
• 1 can sweetened condensed milk
• 1 teaspoon vanilla extract
• 1 tablespoon sugar
• 4 ripe bananas
• 1 box of vanilla wafers
• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar

Directions

1. In a large bowl, whisk together the vanilla pudding mix, whole milk, sweetened condensed milk, vanilla extract, and sugar. Mix until well combined and the pudding thickens, about 3-5 minutes.
2. Slice the bananas into 1/4-inch thick rounds and set aside.
3. In a 9×13-inch baking dish, layer the vanilla wafers on the bottom.
4. Add a layer of sliced bananas over the wafers.
5. Pour half of the pudding mixture over the bananas and wafers, smoothing it out evenly.
6. Repeat the layers with the remaining wafers, bananas, and pudding mixture.
7. In a separate bowl, beat the heavy whipping cream and powdered sugar until stiff peaks form.
8. Spread the whipped cream evenly over the top of the pudding.
9. Cover and refrigerate for at least 2 hours, or overnight, to allow the flavors to meld.

Servings and Timing

This recipe yields approximately 8 servings.

• Preparation time: 15 minutes
• Refrigeration time: 2 hours
• Total time: 2 hours 15 minutes

Variations

• Use chocolate pudding for a chocolate-banana twist.
• Add a handful of mini chocolate chips for extra texture.
• For a richer flavor, top with toasted coconut flakes.
• Substitute the vanilla wafers with graham crackers for a different crunch.

Storage/Reheating

Store banana pudding in an airtight container in the refrigerator for up to 3 days. Do not freeze, as the pudding will separate. Enjoy cold for the best texture and flavor.

FAQs

Can I make banana pudding ahead of time?

Yes, banana pudding can be made a day ahead of time. Just be sure to refrigerate it for at least 2 hours to let the flavors develop.

Can I use instant pudding mix instead of the regular mix?

Yes, instant pudding works just fine. Just follow the instructions on the package and proceed with the recipe.

Can I make this recipe without whipped cream?

You can skip the whipped cream topping, but it adds a nice touch of sweetness and creaminess.

Can I substitute the vanilla wafers?

Yes, you can use other cookies like shortbread or graham crackers, though vanilla wafers give the best texture.

Are there any substitutions for sweetened condensed milk?

You could substitute sweetened condensed milk with a mixture of regular milk and sugar, but sweetened condensed milk adds a rich sweetness that’s hard to replicate.

Conclusion

This easy-to-make banana pudding is the perfect dessert for any occasion. With its creamy layers, fresh bananas, and deliciously crunchy vanilla wafers, it’s bound to become a family favorite. Make it for your next gathering and watch it disappear in no time!

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