Description
A refreshing and elegant Berry Tiramisu Trifle combining layers of creamy mascarpone, fresh mixed berries, and delicate ladyfingers soaked in juice. Perfect for a light dessert that’s easy to assemble and bursts with fruity flavors.
Ingredients
Scale
Mascarpone Cream
- 8 oz (225g) mascarpone cheese, softened
- 1 cup (240ml) heavy whipping cream
- ½ cup (60g) powdered sugar
- 1 teaspoon vanilla extract
Berries
- 2 cups fresh strawberries, sliced
- 1 cup fresh blueberries
- 1 cup fresh raspberries
- ¼ cup sugar
- 1 tablespoon lemon juice
Other
- 12-15 ladyfingers (savoiardi)
- ½ cup orange juice or berry juice
Instructions
- Prepare the Berries: In a bowl, gently toss the strawberries, blueberries, and raspberries with sugar and lemon juice. Let the mixture sit for 10 minutes to macerate and release their natural juices.
- Make the Mascarpone Cream: In a large mixing bowl, beat together the softened mascarpone cheese, heavy whipping cream, powdered sugar, and vanilla extract until smooth and fluffy, forming a luscious cream.
- Soak Ladyfingers: Briefly dip each ladyfinger into orange juice or berry juice, ensuring they are moistened but not soggy.
- Layer the Trifle: Arrange a layer of soaked ladyfingers at the bottom of a trifle dish or individual serving glasses. Spread a layer of the mascarpone cream over the ladyfingers, followed by a generous layer of the macerated berries.
- Repeat Layers: Continue layering soaked ladyfingers, mascarpone cream, and berries until the dish is filled, finishing with a top layer of cream and a berry garnish.
- Chill the Trifle: Cover the dish and refrigerate for at least 2 hours or overnight to allow the flavors to meld and the dessert to set properly.
- Serve: Serve chilled and enjoy this light, fruity twist on traditional tiramisu.
Notes
- Use fresh, ripe berries for the best flavor and texture.
- Ladyfingers should be soaked quickly to avoid becoming too soggy.
- This dessert can be prepared a day ahead, making it perfect for entertaining.
- For a citrusy twist, swap orange juice with lemon or lime juice.
- Leftover trifle can be stored covered in the refrigerator for up to 2 days.
