Description

This Berry Custard Puff Pastry Tart is a delightful dessert combining a flaky puff pastry crust with a creamy, vanilla-infused custard topped with fresh mixed berries. Perfectly baked to golden perfection, this tart offers a balance of sweet and tangy flavors with a rich, smooth texture that melts in your mouth. Ideal for brunch, afternoon tea, or an elegant dessert.

Ingredients

Scale

Puff Pastry Base

1 sheet puff pastry (thawed if frozen)

Custard Mixture

1 cup heavy cream
3 large eggs
1/2 cup granulated sugar (adjust to taste)
2 tsp pure vanilla extract
Pinch of salt

Topping

1 cup mixed berries (strawberries, blueberries, raspberries)

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Instructions

Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it reaches the proper temperature for baking the tart evenly.
Prepare Puff Pastry: Roll out the puff pastry on a lightly floured surface to smooth any folds and fit the size of your tart pan. Gently place it into the tart pan, pressing it into the corners to form an even base.
Make Custard Mixture: In a mixing bowl, whisk together the heavy cream, eggs, granulated sugar, vanilla extract, and a pinch of salt until the mixture is smooth and uniform in texture.
Assemble Tart: Arrange the mixed berries evenly over the puff pastry base, distributing the fruit across the surface. Carefully pour the custard mixture over the berries, ensuring it covers them evenly without overflowing.
Bake Tart: Place the tart in the preheated oven and bake for 25-30 minutes, until the custard is set and the puff pastry is golden brown. Remove from oven and allow to cool slightly before slicing and serving.

Notes

Ensure the puff pastry is fully thawed before rolling to prevent cracking.
You can use any combination of berries according to your preference or seasonal availability.
If you prefer a sweeter tart, increase the sugar slightly but be mindful of the balance with the berries.
Letting the tart cool helps the custard to set fully and makes slicing cleaner.
Use a tart pan with a removable bottom for easier serving.