Beef Barley Soup

Why You’ll Love This Recipe

Beef Barley Soup is a hearty, comforting dish perfect for cold weather or any time you’re craving something filling and nutritious. The tender beef, combined with nutty barley, vegetables, and rich broth, creates a satisfying meal that is both flavorful and easy to make. This classic soup is great for meal prep and can be enjoyed as a main course or a side.

Ingredients

• (Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

beef stew meat (cubed)
barley
carrots
celery
onion
garlic
beef broth
diced tomatoes
bay leaves
thyme
salt
pepper
olive oil

Directions

1. In a large pot, heat olive oil over medium heat. Brown the beef stew meat on all sides, then remove and set aside.
2. In the same pot, add chopped onion, carrots, celery, and garlic. Cook for about 5-7 minutes until softened.
3. Add the beef back to the pot along with barley, beef broth, diced tomatoes, bay leaves, thyme, salt, and pepper.
4. Bring the soup to a boil, then reduce the heat and let it simmer for 1 to 1.5 hours, or until the beef is tender and the barley is fully cooked.
5. Discard the bay leaves, taste, and adjust seasoning if necessary.
6. Serve hot and enjoy!

Servings and Timing

This recipe yields approximately 6 servings.
Preparation time: 15 minutes
Cooking time: 1 to 1.5 hours
Total time: 1.5 to 2 hours

Variations

• Add potatoes for extra heartiness.
• Use chicken or vegetable broth for a lighter flavor.
• Incorporate other vegetables like peas or green beans.
• Add a splash of Worcestershire sauce for a deeper flavor.

Storage/Reheating

Store Beef Barley Soup in an airtight container in the refrigerator for up to 4 days.
For longer storage, you can freeze it for up to 3 months.
Reheat on the stove over medium heat, adding a bit of water or broth if necessary.

FAQs

Can I use a different type of meat?
Yes, you can use ground beef or even lamb for a different twist.

Is barley necessary for this soup?
Barley gives the soup its signature texture, but you can substitute it with rice or quinoa if preferred.

Can I make this soup in a slow cooker?
Yes, brown the beef and sauté the vegetables first, then add everything to the slow cooker and cook on low for 6-8 hours.

Can I add more vegetables?
Absolutely! Feel free to add any vegetables you like, such as peas, zucchini, or corn.

How do I make this soup thicker?
If you want a thicker soup, you can mash some of the vegetables or barley with a potato masher before serving.

Conclusion

Beef Barley Soup is a filling, nutritious, and delicious meal that’s perfect for cozy nights or meal prep. With its tender beef, wholesome barley, and savory broth, it’s a classic comfort food that will leave you satisfied and warm.

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