BBQ Chicken Pizza

Why You’ll Love This Recipe

BBQ Chicken Pizza is a savory and smoky twist on traditional pizza, featuring tender chicken, tangy barbecue sauce, melted cheese, and crisp red onions layered over a golden crust. It’s perfect for weeknight dinners, game days, or anytime you crave something bold, cheesy, and satisfying.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

pizza doughbarbecue saucecooked chicken breast (shredded or diced)mozzarella cheese (shredded)red onion (thinly sliced)fresh cilantro (chopped)olive oilsalt & pepper (to season chicken, optional)

directions

Preheat your oven to 475°F (245°C) and lightly oil a pizza stone or baking sheet.

Roll out the pizza dough to your desired thickness and place it on the prepared surface.

Brush a thin layer of olive oil over the dough, then spread an even layer of barbecue sauce.

Top with shredded mozzarella cheese, followed by the cooked chicken and red onion slices.

Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.

Remove from the oven and sprinkle chopped fresh cilantro on top before serving.

Servings and timing

This recipe yields 1 large pizza (8 slices).
Preparation time: 15 minutes
Cooking time: 12-15 minutes
Total time: 30 minutes

Variations

Use smoked gouda in place of or in addition to mozzarella for added depth.

Add cooked bacon or pineapple for extra flavor layers.

Try a whole wheat or cauliflower crust for a healthier option.

Drizzle extra barbecue sauce on top before serving for more zing.

storage/reheating

Store leftover pizza in an airtight container in the refrigerator for up to 3 days.
Reheat in a 375°F (190°C) oven for 5-7 minutes or until warm and crispy.
Avoid microwaving if you want to preserve the crispness of the crust.

FAQs

What kind of barbecue sauce should I use?

Use your favorite—sweet, smoky, or spicy varieties all work well.

Can I use rotisserie chicken?

Yes, it’s a great shortcut and adds extra flavor.

Is BBQ Chicken Pizza spicy?

It depends on the barbecue sauce; you can choose a mild one if preferred.

Can I freeze the leftovers?

Yes, wrap slices individually and freeze for up to 2 months.

What kind of crust works best?

Classic, thin, or even naan or flatbread—use what you enjoy most.

Do I have to use red onions?

No, you can substitute with caramelized onions or omit them entirely.

Can I make this gluten-free?

Yes, just use a gluten-free pizza crust.

How do I keep the crust from getting soggy?

Pre-bake the crust for 5 minutes before adding toppings if desired.

Can I grill this pizza?

Yes, use indirect heat and a pizza stone or grill-safe pan.

What herbs go well with BBQ Chicken Pizza?

Cilantro is classic, but parsley or even green onions can work too.

Conclusion

BBQ Chicken Pizza brings together sweet, smoky, and savory flavors for a mouthwatering meal that’s easy to make and hard to resist. Whether you’re feeding a crowd or indulging solo, this pizza delivers on flavor and comfort in every bite.

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