BBQ Cauliflower Bites Bowl

A BBQ Cauliflower Bites Bowl is the perfect plant-based meal that brings bold, smoky flavor with a nutritious twist. With crispy roasted cauliflower tossed in tangy BBQ sauce and served over grains and fresh veggies, this bowl is a satisfying option whether you’re vegan, vegetarian, or just looking for a wholesome meatless meal.

Why You’ll Love This Recipe

This recipe is not only delicious but also incredibly versatile and easy to make. It features crispy, golden-brown cauliflower bites coated in your favorite BBQ sauce, paired with fluffy rice or quinoa, crunchy slaw, and creamy avocado. It’s high in fiber, packed with vitamins, and sure to become a staple in your weekly rotation.

Perfect for meal prep, customizable with different toppings or dressings, and completely plant-based, this bowl is a vibrant way to enjoy BBQ flavors without the meat.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Cauliflower florets
  • Olive oil
  • Garlic powder
  • Smoked paprika
  • Salt and pepper
  • Cornstarch
  • BBQ sauce (your favorite brand or homemade)
  • Cooked rice or quinoa
  • Shredded cabbage or coleslaw mix
  • Sliced avocado
  • Green onions
  • Fresh cilantro
  • Lime wedges

directions

  1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a large bowl, toss cauliflower florets with olive oil, garlic powder, smoked paprika, salt, pepper, and cornstarch until well coated.
  3. Spread the cauliflower on the baking sheet in a single layer and roast for 25–30 minutes, flipping halfway through.
  4. Remove from the oven and toss roasted cauliflower with BBQ sauce. Return to the oven for an additional 5–10 minutes until caramelized.
  5. Assemble your bowl: Start with a base of cooked rice or quinoa, then layer on BBQ cauliflower bites, shredded cabbage or slaw, avocado slices, and green onions.
  6. Garnish with fresh cilantro and a squeeze of lime. Serve immediately.

Servings and timing

This recipe makes 4 servings.
Prep time: 10 minutes
Cook time: 35–40 minutes
Total time: 45–50 minutes

Variations

  • Grain swap: Try brown rice, couscous, farro, or cauliflower rice for a low-carb option.
  • Spicy kick: Add sliced jalapeños or a drizzle of sriracha for some heat.
  • Creamy dressing: Top with vegan ranch or tahini sauce for an extra flavor boost.
  • Add protein: Toss in some roasted chickpeas or black beans for a more filling bowl.
  • Raw crunch: Add shredded carrots, cucumbers, or cherry tomatoes for extra texture and nutrition.

storage/reheating

Store leftover components separately in airtight containers in the refrigerator for up to 4 days.
To reheat, warm the cauliflower bites in the oven or air fryer at 375°F (190°C) for 5–7 minutes to restore crispiness. Grains can be reheated in the microwave with a splash of water.

BBQ Cauliflower Bites Bowl

FAQs

What kind of BBQ sauce should I use?

Use any BBQ sauce you like—smoky, sweet, spicy, or tangy. Choose one that matches your flavor preference or dietary needs.

Can I make this recipe gluten-free?

Yes, just make sure your BBQ sauce and any grains you use are certified gluten-free.

Is this recipe vegan?

Yes, this recipe is 100% vegan as long as you use a vegan BBQ sauce.

Can I air-fry the cauliflower instead of baking?

Absolutely. Air-fry the cauliflower at 400°F (200°C) for about 15–18 minutes, shaking halfway through.

What are good toppings for this bowl?

Try adding pickled red onions, vegan cheese, or crushed tortilla chips for extra texture and flavor.

Can I prep this ahead of time?

Yes, you can roast the cauliflower and prep all other components in advance. Assemble just before serving for best texture.

How do I keep the cauliflower crispy?

Let the roasted cauliflower cool slightly before tossing in the BBQ sauce, and avoid over-saturating it. Reheat in an oven or air fryer for best crispness.

What’s the best base for the bowl?

Rice, quinoa, couscous, or even a bed of greens all work well. It’s up to your preference.

Can I use frozen cauliflower?

Yes, but thaw and pat it dry thoroughly before roasting to avoid sogginess.

How can I add more protein?

Include cooked beans, tofu, tempeh, or a scoop of lentils to increase the protein content.

Conclusion

The BBQ Cauliflower Bites Bowl is a flavorful, nutrient-packed meal that proves plant-based eating doesn’t have to be boring. With its mix of textures, smoky flavors, and colorful ingredients, it’s an easy go-to for lunches, dinners, or meal prep. Customize it to your taste and enjoy a bowl full of comfort and freshness.


Would you like me to create a printable version or adjust anything to match a specific diet or flavor preference?

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BBQ Cauliflower Bites Bowl

BBQ Cauliflower Bites Bowl

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  • Author: simplemealsbykim
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Yield: 4 bowls
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

This BBQ Cauliflower Bites Bowl is a flavor-packed, plant-based meal that’s both healthy and satisfying. Crispy baked cauliflower bites coated in tangy BBQ sauce are served over a bed of fluffy rice and fresh veggies, topped with a creamy ranch drizzle. It’s perfect for lunch, dinner, or meal prep!


Ingredients

For the Cauliflower Bites:

  • 1 medium head cauliflower, cut into bite-sized florets

  • 1/2 cup all-purpose flour

  • 1/2 cup water

  • 1 tsp garlic powder

  • 1/2 tsp paprika

  • 1/4 tsp salt

  • 1/4 tsp black pepper

  • 2/3 cup BBQ sauce

For the Bowl:

  • 2 cups cooked rice (white, brown, or cauliflower rice)

  • 1 cup shredded lettuce

  • 1/2 cup shredded carrots

  • 1/2 cup cherry tomatoes, halved

  • 1/4 cup sliced red onion

  • 1 avocado, sliced

Optional Toppings:

  • Vegan ranch or regular ranch dressing

  • Fresh cilantro

  • Lime wedges


Instructions

  1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.

  2. In a large bowl, whisk together flour, water, garlic powder, paprika, salt, and pepper to make a smooth batter.

  3. Toss cauliflower florets in the batter until fully coated. Shake off excess and spread on the baking sheet in a single layer.

  4. Bake for 20–25 minutes, flipping halfway, until golden and tender.

  5. Remove from the oven and toss baked cauliflower in BBQ sauce until coated. Return to the oven for another 10 minutes to caramelize.

  6. While cauliflower is baking, prep the rice and veggies for the bowls.

  7. Assemble each bowl with a base of rice, then top with BBQ cauliflower, lettuce, carrots, tomatoes, red onion, and avocado.

  8. Drizzle with ranch dressing and garnish with cilantro and lime if desired. Serve immediately.


Notes

  • For extra crispiness, bake cauliflower bites longer before adding BBQ sauce.

  • Use store-bought or homemade BBQ sauce, depending on your preference.

 

  • This bowl is great for meal prep—just store the cauliflower and rice separately to keep the texture fresh.


Nutrition

  • Serving Size: 1 bowl
  • Calories: 370
  • Sugar: 11g
  • Sodium: 630mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 8g
  • Protein: 8g
  • Cholesterol: 0mg

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