Bang Bang Chicken Skewers

Why You’ll Love This Recipe

Bang Bang Chicken Skewers are a flavorful fusion of tender grilled chicken and a creamy, spicy-sweet sauce that’s completely irresistible. Perfect for summer cookouts, weeknight dinners, or party appetizers, these skewers bring restaurant-quality flavor to your table with minimal effort. The combination of smoky grilled meat and bold sauce makes them a standout dish every time.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

chicken breast or thighs (boneless, skinless)mayonnaisesweet chili sauceSriracha saucerice vinegarhoneygarlic powderonion powdersaltpeppervegetable oilwooden or metal skewers

directions

Soak wooden skewers in water for 20-30 minutes if using.

Cut the chicken into bite-sized pieces and place in a bowl.

Season the chicken with garlic powder, onion powder, salt, and pepper. Toss to coat evenly.

In a small bowl, whisk together mayonnaise, sweet chili sauce, Sriracha, rice vinegar, and honey to make the bang bang sauce.

Reserve a portion of the sauce for serving and use the rest to marinate the chicken. Let marinate for at least 30 minutes in the fridge.

Thread the chicken pieces onto the skewers.

Preheat a grill or grill pan to medium-high heat and lightly oil the grates.

Grill the chicken skewers for 10-12 minutes, turning occasionally, until the chicken is cooked through and nicely charred.

Brush with a little reserved sauce in the last minute of grilling.

Serve hot with extra bang bang sauce drizzled or on the side.

Servings and timing

This recipe yields approximately 4 servings.Preparation time: 15 minutesMarinating time: 30 minutesGrilling time: 10-12 minutesTotal time: 55-60 minutes

Variations

Use shrimp or tofu instead of chicken for a pescatarian or vegetarian option.

Add diced bell peppers or pineapple chunks to the skewers for extra flavor and color.

Make it milder by reducing or omitting the Sriracha.

Use Greek yogurt instead of mayo for a tangier, lighter sauce.

Serve over rice or lettuce wraps for a full meal.

storage/reheating

Store leftover chicken skewers in an airtight container in the fridge for up to 3 days.Reheat on a skillet or in the microwave until heated through.Refrigerate leftover bang bang sauce separately and use within 5 days.Do not freeze once the sauce has been added, as it may separate.

FAQs

What is bang bang sauce made of?

It’s a creamy, spicy sauce made from mayonnaise, sweet chili sauce, Sriracha, vinegar, and a touch of honey.

Can I use pre-cooked chicken?

Fresh, raw chicken is best for grilling and maximum flavor, but pre-cooked can be used for a quick version—just skip the grilling step and toss in the sauce.

Can I make this dish ahead of time?

Yes, you can marinate the chicken overnight and grill just before serving.

Is this recipe very spicy?

It’s mildly spicy. Adjust the Sriracha to control heat level.

What should I serve with Bang Bang Chicken Skewers?

They go great with rice, noodles, slaw, or fresh veggies.

Can I bake instead of grill?

Yes, bake at 400°F (200°C) for 15-20 minutes, flipping halfway through.

Do I have to use skewers?

No, you can cook the chicken pieces directly on a grill pan or skillet.

How do I keep chicken from drying out?

Don’t overcook, and use thighs for juicier meat if preferred.

Can I use store-bought bang bang sauce?

Yes, though homemade usually tastes fresher and allows you to control ingredients.

Are these good for kids?

Yes, just reduce the Sriracha for a milder version.

Conclusion

Bang Bang Chicken Skewers are a crowd-pleasing favorite that combine grilled goodness with a rich, flavorful sauce. They’re easy to prepare, endlessly customizable, and perfect for just about any occasion. Once you try them, you’ll want to make them again and again.

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