Why You’ll Love This Recipe

Banana Split Cake is a no-bake dessert that captures all the classic flavors of a banana split in a rich, creamy, and layered cake form. With a graham cracker crust, sweetened cream cheese, fresh bananas, crushed pineapple, whipped topping, cherries, and a drizzle of chocolate, it’s a showstopping treat perfect for potlucks, birthdays, or warm-weather gatherings.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

graham cracker crumbsmelted buttersugarcream cheeseconfectioners’ sugarbananascrushed pineapple (drained)whipped topping (like Cool Whip)maraschino cherrieschopped nuts (optional)chocolate syrup

directions

Mix graham cracker crumbs, sugar, and melted butter in a bowl until combined. Press the mixture firmly into the bottom of a 9×13-inch dish to form the crust. Chill in the refrigerator while you prepare the filling.

In another bowl, beat the cream cheese and confectioners’ sugar until smooth and creamy.

Spread the cream cheese mixture evenly over the chilled crust.

Slice bananas and layer them over the cream cheese mixture.

Add a layer of well-drained crushed pineapple over the bananas.

Spread the whipped topping evenly over the entire surface.

Top with maraschino cherries, chopped nuts (if using), and a generous drizzle of chocolate syrup.

Refrigerate the cake for at least 4 hours, or overnight for best results.

Servings and timing

This recipe yields approximately 12 servings.Preparation time: 20 minutesChilling time: 4 hoursTotal time: 4 hours 20 minutes

Variations

Use strawberry slices along with or instead of pineapple for a fruity twist.

Add a layer of chocolate pudding between the bananas and pineapple.

Top with mini chocolate chips or shredded coconut for extra texture.

Use a store-bought shortbread crust for convenience.

storage/reheating

Store Banana Split Cake covered in the refrigerator for up to 3 days.Do not freeze, as the texture of the fruit and whipped topping may be affected.

FAQs

Can I make Banana Split Cake ahead of time?

Yes, it’s best made a day in advance to allow the layers to set properly.

What if I don’t have Cool Whip?

You can use freshly whipped cream stabilized with a bit of gelatin or powdered sugar.

Can I skip the nuts?

Absolutely, the nuts are optional and can be omitted for a nut-free version.

How do I keep the bananas from browning?

Assemble shortly before chilling and cover well. You can also lightly brush banana slices with lemon juice.

Can I use a different crust?

Yes, a shortbread or Oreo crust works well too.

Can this be made gluten-free?

Yes, use gluten-free graham crackers for the crust.

Do I need to cook anything?

No, this is a completely no-bake dessert.

Is this dessert very sweet?

It is sweet and rich, but the fruit adds a nice balance.

Conclusion

Banana Split Cake is a layered, nostalgic dessert that combines the best elements of a banana split into a chilled, sliceable delight. Easy to prepare and full of creamy, fruity, and chocolatey goodness, it’s a perfect centerpiece for any occasion. Try it once, and you’ll see why it’s a crowd favorite.