Description

Banana Pudding Pops are a delicious and creamy frozen treat that combines the classic flavors of banana pudding with the convenience of popsicles. Made with ripe bananas, instant vanilla pudding mix, and a touch of sweetened condensed milk, these pops are perfect for a refreshing summer dessert. Adding crushed vanilla wafers gives a delightful texture, while the optional whipped topping makes them extra creamy.

Ingredients

Scale

Main Ingredients

2 ripe bananas, mashed
1 (3.4-ounce) box instant vanilla pudding mix
2 cups cold milk
½ cup sweetened condensed milk
1 teaspoon vanilla extract
½ cup crushed vanilla wafer cookies

Optional Ingredients

¼ cup whipped topping (for blending or topping)
Whole or crushed vanilla wafers for garnish

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Instructions

Prepare pudding base: In a mixing bowl, whisk together the instant vanilla pudding mix and cold milk until smooth and slightly thickened, about 2 minutes.
Combine remaining ingredients: Stir in the sweetened condensed milk, mashed bananas, and vanilla extract until fully combined.
Add texture: Gently fold in the crushed vanilla wafers to add a pleasant crunch.
Optional creaminess: For a creamier texture, fold in the whipped topping or reserve it for topping after freezing.
Fill molds: Pour the mixture into popsicle molds, leaving some space at the top for expansion.
Insert sticks and freeze: Place popsicle sticks into each mold and freeze for at least 6 hours or until fully set.
Serve: To release the pops, run warm water over the outside of the molds for a few seconds and garnish with extra crushed vanilla wafers if desired.

Notes

For a dairy-free version, substitute almond milk and use a dairy-free pudding mix.
Swirl in peanut butter or chocolate syrup before freezing for flavor variations.
Ensure bananas are ripe for the best natural sweetness.
Whipped topping is optional but adds extra creaminess.