Description

Banana Pudding Fluff is a creamy, sweet, and easy no-bake dessert made with pudding, whipped topping, bananas, and mini marshmallows. Perfect for potlucks, parties, or a quick treat.

Ingredients

1 (3.4 oz) package instant banana pudding mix
1 1/2 cups cold milk
1 (8 oz) container whipped topping (like Cool Whip), thawed
2 ripe bananas, sliced
1 cup mini marshmallows
1 cup vanilla wafer cookies, crushed or broken into pieces

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Instructions

In a large bowl, whisk together the instant banana pudding mix and cold milk until smooth and thickened, about 2 minutes.
Fold in the thawed whipped topping until well combined.
Gently stir in the sliced bananas, mini marshmallows, and vanilla wafer pieces.
Cover and refrigerate for at least 1 hour to allow the flavors to meld and the mixture to firm up.
Serve chilled and enjoy!

Notes

For extra flavor, add a dash of vanilla extract or a pinch of cinnamon.
Use lemon juice to coat banana slices to prevent browning.
Best served within 24 hours for freshest taste and texture.