Banana Pudding Fluff

Why You’ll Love This Recipe

Banana Pudding Fluff is a creamy, dreamy dessert salad that combines the classic flavor of banana pudding with the airy texture of whipped topping and marshmallows. It’s an effortless no-bake treat that’s perfect for potlucks, summer gatherings, or whenever you’re craving something sweet and nostalgic. Loaded with banana flavor and fun mix-ins, it’s always a crowd-pleaser.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

instant banana pudding mixcold milkwhipped topping (like Cool Whip)sliced bananasmini marshmallowsvanilla waferschopped pecans or walnuts (optional)

directions

In a large mixing bowl, whisk together the instant banana pudding mix and cold milk until smooth and thickened.

Gently fold in the whipped topping until fully combined and fluffy.

Add the sliced bananas, mini marshmallows, and vanilla wafers to the pudding mixture.

If using, stir in the chopped nuts for added crunch.

Refrigerate for at least 1 hour before serving to allow the flavors to meld and the texture to set.

Serve chilled, garnished with extra wafers or banana slices if desired.

Servings and timing

This recipe yields approximately 8 servings.Preparation time: 10 minutesChilling time: 1 hourTotal time: 1 hour 10 minutes

Variations

Swap banana pudding for vanilla or cheesecake pudding for a different twist.

Add shredded coconut or pineapple tidbits for a tropical flair.

Use banana-flavored marshmallows for an extra banana punch.

Try chocolate chips or peanut butter chips for added richness.

storage/reheating

Store Banana Pudding Fluff in an airtight container in the refrigerator for up to 3 days.*Note: The bananas may brown slightly over time, so it’s best enjoyed fresh.*Do not freeze, as the texture may become watery when thawed.

FAQs

Can I make Banana Pudding Fluff ahead of time?

Yes, it’s great when made a few hours in advance. Just wait to add banana slices until closer to serving to prevent browning.

What kind of pudding mix should I use?

Instant banana pudding mix is best. Avoid cook-and-serve versions for this no-bake recipe.

Can I use fresh whipped cream instead of whipped topping?

Yes, but whipped topping helps the fluff hold its shape longer.

Do I need to crush the vanilla wafers?

No, whole or broken wafers work well for texture. You can lightly crush if preferred.

Can I add more bananas?

Absolutely, adjust to your taste—but keep in mind that too many may water down the fluff.

Is this recipe gluten-free?

It can be made gluten-free by using gluten-free pudding mix and substituting the wafers with a gluten-free cookie.

Conclusion

Banana Pudding Fluff is a quick, no-fuss dessert that brings together the comforting flavors of banana pudding with a light and fluffy twist. Perfect for sharing or indulging solo, it’s sure to satisfy any sweet craving while keeping prep and cleanup simple. Give it a try and watch it disappear at your next gathering!

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