Why You’ll Love This Recipe

Banana Bread Mini Muffins are bite-sized versions of the classic banana bread, perfect for snacking, breakfast on-the-go, or packing in lunchboxes. They’re moist, fluffy, and bursting with banana flavor, offering all the comfort of banana bread in a fun, portable form.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

ripe bananasall-purpose flourbaking sodabaking powderground cinnamonsaltunsalted butterbrown sugarsugarvanilla extracteggsmilk

directions

Preheat your oven to 350°F (175°C) and lightly grease or line a mini muffin pan.

In a large bowl, mash the ripe bananas until smooth.

Add melted butter, brown sugar, granulated sugar, eggs, milk, and vanilla extract to the mashed bananas. Mix until well combined.

In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt.

Gradually add the dry ingredients to the wet mixture, stirring just until combined. Do not overmix.

Spoon the batter into the mini muffin cups, filling each about ¾ full.

Bake for 10-14 minutes, or until a toothpick inserted into the center comes out clean.

Allow the muffins to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Servings and timing

This recipe yields approximately 36 mini muffins.
Preparation time: 10 minutes
Baking time: 10-14 minutes
Cooling time: 10 minutes
Total time: 30-35 minutes

Variations

Add mini chocolate chips or chopped walnuts for extra flavor and texture.
Use whole wheat flour for a healthier twist.
Top with a light cinnamon-sugar sprinkle before baking for added sweetness.
Mix in a bit of shredded coconut or dried fruit for variety.

storage/reheating

Store Banana Bread Mini Muffins in an airtight container at room temperature for up to 3 days.
Refrigerate for up to a week or freeze for up to 2 months.
To reheat, microwave a few muffins for 10-15 seconds until warm.

FAQs

Can I use frozen bananas?
Yes, just thaw and drain excess liquid before using.

How ripe should the bananas be?
Very ripe bananas with brown spots are best for maximum sweetness and moisture.

Can I make these muffins gluten-free?
Yes, use a 1:1 gluten-free flour substitute.

Can I use oil instead of butter?
Yes, substitute an equal amount of vegetable or coconut oil.

Why did my muffins turn out dense?
Overmixing the batter can cause dense muffins. Mix until just combined.

Can I make regular-sized muffins with this recipe?
Yes, increase the baking time to 18-22 minutes.

Are these muffins sweet?
They have a mildly sweet flavor from the bananas and sugars.

Can I reduce the sugar?
Yes, but it may slightly affect texture and taste.

Can I add protein powder?
Yes, reduce the flour slightly and add your preferred protein powder.

Are these good for toddlers?
Yes, they’re soft, small, and easy to hold, making them toddler-friendly.

Conclusion

Banana Bread Mini Muffins offer all the delicious comfort of banana bread in a fun, easy-to-enjoy size. Perfect for busy mornings, snacks, or sharing, they’re a versatile and crowd-pleasing treat that’s simple to make and even easier to love.