Description
A flavorful and vibrant Balsamic Caprese Grilled Flank Steak recipe perfect for an easy yet impressive meal. Tender, marinated flank steak is grilled to perfection and topped with a fresh Caprese salad of cherry tomatoes, mozzarella, and basil, finished with a drizzle of balsamic glaze for a tangy, sweet touch.
Ingredients
Scale
For the Steak and Marinade
- 1 lb flank steak
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon Dijon mustard
- Salt and pepper, to taste
For the Caprese Topping
- 1 cup cherry tomatoes, halved
- 1 cup fresh mozzarella balls (bocconcini), halved
- 1/4 cup fresh basil leaves, chopped
- 1 tablespoon balsamic glaze (for drizzling)
Instructions
- Prepare the Marinade: In a bowl, whisk together olive oil, minced garlic, Dijon mustard, salt, and pepper until well combined to create a flavorful marinade for the steak.
- Marinate the Steak: Place the flank steak into a resealable bag or shallow dish. Pour the marinade over the steak, ensuring it is evenly coated on all sides. Cover and refrigerate for at least 1 hour, preferably up to 4 hours, to allow the flavors to penetrate the meat.
- Preheat the Grill: Heat your grill to medium-high heat, approximately 400°F, ensuring it’s nicely preheated for optimal searing.
- Grill the Steak: Remove the steak from the marinade, letting excess marinade drip off. Place the steak on the hot grill and cook for 5-7 minutes on each side. Use a meat thermometer to check doneness: 130°F for medium-rare or 140°F for medium.
- Rest and Slice: Once cooked, transfer the steak to a cutting board and let it rest for 5 minutes. Then slice the steak thinly against the grain to ensure tender bites.
- Prepare the Caprese Topping: In a mixing bowl, combine halved cherry tomatoes, fresh mozzarella balls, and chopped basil leaves to create the Caprese salad topping.
- Serve: Arrange the sliced flank steak on a serving platter. Top with the prepared Caprese mixture. Drizzle balsamic glaze over the top just before serving to add a tangy sweetness that complements the dish perfectly.
Notes
- Marinating the steak longer (up to 4 hours) increases flavor but avoid marinating overnight to maintain texture.
- Use a meat thermometer to achieve your preferred doneness with precision.
- Slice against the grain to ensure tenderness of the steak.
- Fresh balsamic glaze can be purchased or homemade by reducing balsamic vinegar with a little sugar.
- This dish pairs well with a light side salad or grilled vegetables for a complete meal.
