Description
Enjoy a warm, comforting baked yogurt infused with cinnamon and a hint of vanilla. This single-serving recipe blends low-fat Greek yogurt with protein powder and a touch of sweetness, then bakes to a creamy texture perfect for a healthy breakfast or snack.
Ingredients
Scale
Main Ingredients
- ½ cup low-fat Greek yogurt
- ½ scoop vanilla protein powder
- ½ tsp cornstarch
- ½ tsp cinnamon
- 1 egg
- a splash of vanilla extract
- cooking spray (for greasing the ramekin)
Instructions
- Preheat Oven: Set your oven to 350°F (175°C) to warm up while you prepare the mixture.
- Mix Ingredients: In a bowl, whisk together the low-fat Greek yogurt, vanilla protein powder, cornstarch, cinnamon, egg, and vanilla extract until the mixture is completely smooth and well combined.
- Prepare Ramekin: Lightly coat a ramekin with cooking spray to prevent sticking and pour the yogurt mixture into it evenly.
- Bake: Place the ramekin in the preheated oven and bake for 20 minutes until the mixture is set and slightly firm to the touch.
- Serve: Remove from the oven, allow to cool briefly, then sprinkle a bit more cinnamon on top before enjoying your baked yogurt.
Notes
- You can use any flavor of protein powder, but vanilla complements the cinnamon flavor best.
- Make sure the ramekin is oven-safe to avoid accidents.
- For a dairy-free alternative, try substituting with plant-based yogurt and an egg replacement.
- This recipe is customizable with toppings like fresh fruit or nuts after baking.
- Keep an eye during baking as oven temperatures may vary slightly.
