Why You’ll Love This Recipe

Baked Tuscan Chicken is a creamy, comforting dish packed with Italian flavors. Tender chicken breasts are baked in a rich sauce made with sun-dried tomatoes, garlic, spinach, and Parmesan cheese. It’s an easy, one-pan meal that’s perfect for weeknights but elegant enough for entertaining. The combination of cream and herbs gives it a luxurious, restaurant-quality feel with minimal effort.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

chicken breastssalt and pepperolive oilgarlicclovespinach (fresh or frozen and thawed)sun-dried tomatoes (in oil, drained and chopped)heavy creamParmesan cheesedried Italian herbs (like basil, oregano, thyme)chicken broth (optional for thinning the sauce)

directions

Preheat your oven to 375°F (190°C).

Season the chicken breasts with salt and pepper on both sides.

In a large oven-safe skillet, heat olive oil over medium heat and sear the chicken until golden brown on each side, about 3-4 minutes per side. Remove and set aside.

In the same skillet, sauté garlic until fragrant.

Add sun-dried tomatoes and spinach, cooking until spinach wilts.

Pour in the heavy cream and stir in the Parmesan cheese and Italian herbs. Simmer until the sauce thickens slightly.

Return the chicken to the skillet and spoon some sauce over the top.

Transfer the skillet to the oven and bake for 20-25 minutes, or until the chicken is cooked through.

Remove from the oven, let rest for a few minutes, and serve warm.

Servings and timing

This recipe serves 4.Preparation time: 10 minutesSearing time: 8 minutesBaking time: 25 minutesTotal time: 43 minutes

Variations

Add mushrooms to the sauce for an earthy twist.

Use boneless chicken thighs for a juicier option.

Swap Parmesan with Pecorino Romano for a saltier bite.

For a lighter version, use half-and-half instead of heavy cream.

Make it spicy with a pinch of red pepper flakes.

storage/reheating

Store leftovers in an airtight container in the fridge for up to 4 days.Reheat gently in a skillet or microwave, adding a splash of broth or cream to loosen the sauce.Freezing is not recommended due to the cream sauce separating upon thawing.

FAQs

Can I make this dish ahead of time?

Yes, you can prep it a day in advance and bake just before serving.

Can I use jarred Alfredo sauce instead of making my own?

You can, but homemade gives better flavor control and freshness.

Is this dish keto-friendly?

Yes, it’s low in carbs and high in fat, making it great for keto diets.

Can I use frozen spinach?

Yes, just thaw and squeeze out excess moisture before adding.

What side dishes pair well with Tuscan Chicken?

Pasta, mashed potatoes, rice, or crusty bread work perfectly to soak up the sauce.

Can I add cheese on top while baking?

Absolutely, mozzarella or provolone melted on top is delicious.

Conclusion

Baked Tuscan Chicken brings bold flavors and creamy comfort to your dinner table with little fuss. Whether you’re feeding your family or impressing guests, this dish delivers a rich, satisfying meal with simple ingredients. Once you try it, it’s bound to become a go-to in your recipe rotation.