Baked Ranch Chicken Thighs

Why You’ll Love This Recipe

Baked Ranch Chicken Thighs are a deliciously easy and flavorful dinner option. With tender, juicy chicken thighs coated in a savory ranch seasoning mix, this dish is simple to prepare and incredibly satisfying. The crispy skin and savory flavor make it a family favorite, perfect for busy weeknights or special occasions.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Bone-in, skin-on chicken thighs
• Ranch seasoning mix
• Olive oil
• Garlic powder
• Onion powder
• Paprika
• Salt
• Black pepper

Directions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it.
2. Pat the chicken thighs dry with paper towels to ensure crispy skin.
3. In a small bowl, mix the ranch seasoning, garlic powder, onion powder, paprika, salt, and pepper.
4. Rub olive oil over each chicken thigh and then coat them with the ranch seasoning mixture.
5. Place the seasoned chicken thighs on the prepared baking sheet, skin-side up.
6. Bake for 35-45 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the skin is crispy.
7. Let the chicken rest for a few minutes before serving.

Servings and Timing

This recipe yields approximately 4 servings.

• Preparation time: 5-10 minutes
• Baking time: 35-45 minutes
• Total time: 40-55 minutes

Variations

• Add a sprinkle of grated parmesan on top before baking for an extra cheesy flavor.
• Try using boneless, skinless chicken thighs for a quicker cook time.
• Add fresh herbs like rosemary or thyme for extra aroma and flavor.

Storage/Reheating

Store Baked Ranch Chicken Thighs in an airtight container in the refrigerator for up to 4 days.
For longer storage, freeze the chicken thighs for up to 3 months.
To reheat, place the chicken in the oven at 350°F (175°C) for 10-15 minutes, or microwave for 2-3 minutes.

FAQs

Can I use chicken breasts instead of thighs?
Yes, but chicken breasts will cook faster and may not be as juicy as thighs.

Can I use homemade ranch seasoning?
Absolutely! You can make your own ranch seasoning mix using a combination of dried herbs and spices like dill, parsley, garlic powder, and onion powder.

How can I make the skin extra crispy?
Ensure the chicken skin is dry before seasoning, and cook it at a high temperature (around 400°F) for a crispy finish.

Can I make this recipe in advance?
Yes, you can prepare the chicken, season it, and store it in the fridge for a few hours before baking.

Conclusion

Baked Ranch Chicken Thighs are a quick, easy, and flavorful dinner that will satisfy your cravings for something comforting and delicious. With minimal effort and a few simple ingredients, you’ll have a tasty meal that everyone will love. Perfect for a busy night or as a crowd-pleaser at your next gathering!

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