Description
This easy and delicious recipe for baked potatoes on the grill offers a smoky twist on a classic favorite. Wrapped in foil and cooked over medium-high heat, these potatoes develop a tender, fluffy interior and a flavorful skin. Perfect as a side dish for summer barbecues or any meal, they can be customized with your favorite toppings like sour cream, cheese, or bacon.
Ingredients
Scale
Potatoes and Seasoning
- 4 large russet potatoes, scrubbed clean
- 2 tablespoons olive oil or melted butter
- Salt and black pepper to taste
Optional Toppings
- Sour cream
- Shredded cheese
- Chopped chives
- Crumbled bacon
- Butter
Instructions
- Preheat the grill. Set your grill to medium-high heat, approximately 400°F (200°C), allowing it to reach the ideal temperature for cooking the potatoes evenly.
- Prepare the potatoes. Poke each potato several times with a fork to create steam vents, which help them cook thoroughly without bursting.
- Season the potatoes. Rub each potato with olive oil or melted butter to enhance flavor and help the skin crisp up. Season generously with salt and black pepper to taste.
- Wrap in foil. Tightly wrap each potato individually in aluminum foil to retain moisture and promote even cooking on the grill.
- Grill the potatoes. Place the foil-wrapped potatoes directly on the grill grates. Close the lid and cook for 45 to 60 minutes, turning occasionally to ensure even cooking until the potatoes are fork-tender.
- Rest and unwrap. Carefully remove the potatoes from the grill and let them cool slightly for safe handling before unwrapping.
- Serve with toppings. Slice open each potato and add your favorite toppings such as sour cream, shredded cheese, chopped chives, crumbled bacon, or butter for a delicious finish.
Notes
- For extra flavor, sprinkle garlic powder, paprika, or rosemary on the potatoes before wrapping them in foil.
- To shorten grilling time, par-cook the potatoes in the microwave for 5 to 6 minutes before grilling.
