Description
These easy baked pork chops are juicy, tender, and packed with flavor. Seasoned with a simple blend of spices and baked to perfection, this recipe is perfect for a quick weeknight dinner. Pair with your favorite sides like mashed potatoes or roasted veggies for a complete meal.
Ingredients
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4 bone-in pork chops (about 1-inch thick)
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2 tablespoons olive oil
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1 teaspoon salt
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1/2 teaspoon black pepper
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1 teaspoon paprika
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1/2 teaspoon dried thyme (optional)
Instructions
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Preheat your oven to 400°F (200°C).
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Pat the pork chops dry with paper towels.
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In a small bowl, mix together salt, pepper, garlic powder, onion powder, paprika, and thyme.
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Rub each pork chop with olive oil, then coat evenly with the spice mixture on both sides.
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Place the pork chops on a baking sheet or in a baking dish.
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Bake for 20–25 minutes, or until the internal temperature reaches 145°F (63°C).
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Optional: Broil for the last 2–3 minutes for a slightly crisp top.
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Remove from oven and let rest for 5 minutes before serving.
Notes
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Use a meat thermometer to avoid overcooking.
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You can swap bone-in chops for boneless, but adjust cooking time slightly.
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Add a sprinkle of brown sugar to the seasoning mix for a touch of sweetness.
Nutrition
- Serving Size: 1 pork chop
- Calories: 320
- Sugar: 0g
- Sodium: 600 mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 105 mg