Description
Baked Pork Chops & Rice is a comforting and hearty one-pan meal made with tender pork chops, seasoned rice, and savory broth. It’s an easy dinner option perfect for busy weeknights.
Ingredients
Units
Scale
- 4 bone-in pork chops
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and black pepper to taste
- 1 cup long grain white rice
- 1 (10.5 oz) can cream of mushroom soup
- 1 (10.5 oz) can cream of chicken soup
- 2 cups chicken broth
- 1 small onion, finely chopped
- 1/2 teaspoon paprika
- Chopped parsley for garnish (optional)
Instructions
- Preheat oven to 350°F (175°C).
- Season pork chops with garlic powder, onion powder, salt, and pepper.
- In a skillet over medium-high heat, add olive oil and sear pork chops for 2-3 minutes per side until lightly browned. Set aside.
- In a 9×13 inch baking dish, combine rice, cream of mushroom soup, cream of chicken soup, chicken broth, and chopped onion. Mix well.
- Place seared pork chops on top of the rice mixture and sprinkle with paprika.
- Cover tightly with aluminum foil and bake for 1 hour.
- Remove foil and bake for an additional 10 minutes, or until pork chops are tender and liquid is absorbed.
- Garnish with chopped parsley if desired and serve hot.
Notes
- Use boneless pork chops for quicker cooking, but reduce bake time slightly.
- Add frozen peas or carrots to the rice mixture for extra veggies.
- For extra flavor, marinate pork chops before searing.
Nutrition
- Serving Size: 1 pork chop with rice
- Calories: 580
- Sugar: 2g
- Sodium: 950mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 44g
- Cholesterol: 115mg